twin pan seared cakes of fresh lobster, fresh crab meat, panko breadcrumbs, fresh herbs & seasonings, served over grilled orange slices and drizzled with grand marnier remoulade
five crispy chinese dumplings filled with teriyaki chicken & scallions, served on a bed of field greens with an asian dipping sauce
large portobello mushroom cap filled with red balsamic marinated sliced grape tomatoes, roasted red peppers, julienne red onions & fresh garlic, grilled to perfection, finished with melted mozzarella
large banana peppers filled with a blend of five cheeses, baked int he oven on a bed of our house-made pasta sauce, topped with grated parmesan & mozzarella cheese and served with freshly baked garlice italican bread toast points
hand breaded with seasoned flour & breadcrumbs, flash fried, served with roasted garlic-lime aioli
four fresh, crispy duck wings, served on a bed of field greens with sweet chili sauce
fire roasted maine lobster, sweet corn, diced potatoes, celery, green and red peppers in a roux thickened lobster stock with spanish sherry, light cream and a pinch of habanero poweder
with sliced onion, grape tomatoes, shredded cheddar & monterey jack cheese, finished with wonton strips
crisp, fresh romaine lettuce tossed with caesar dressing, fresh lemon juice, croutons & parmesan cheese
maple glazed & grilled fresh wild caught alaskan king salmon, served over mixed field greens with mandarin oranges, roasted almond slices & julienne red peppers, finished with crisphy house made wontons, accompanies with a maple infused extra virgin olive oil
mixed field greens, topped with sliced apples & pears, gorgonzola cheese, house-made wontons & a blend of almonds, walnuts & pecans
mixed field greens, topped with red & green bell peppers, dried cranberries, warm panko breaded goat cheese & sliced almonds
fresh milk mozzarella, vine-ripened tomatoes, fresh basil leaves, salt & pepper, served with roasted garlic-extra virgin olive oil
grilled chicken, balsamic marinated portobello mushrooms, mozzarella & gorgonzola cheese, served with basil pesto sauce
fresh over roasted, all natural sliced turkey breast on a toasted pretzel roll with melted swiss cheese & house-made honey dijon
blackened fresh wild caught alaskan king salmon on a toasted ciabatta roll with grilled avocodo, fried tomatoes, honey dijon slaw & slcied red onion
thick sliced italian bread with melted swiss, american & cheddar cheese, topped with fried mozzarella sticks, then grilled to perfection
tender, boneless, skinless, chicken breast, panko breaded & golden brown, served on a toasted ciabatta roll with crispy applewood smoked bacon, pepper jack cheese, american honey bourbon - chipotle remoulade, crisp lettuce & fresh tomato
grilled 8oz certified angus beef filet of sirloin, sliced & served on thick cut italian garlic bread that’s topped with mixed field greens. tossed in fresh lemon juice & cracked black pepper, sautéed vidalia onions, grilled pear slices, finished with gorgonzola cheese, balsamic glaze & a crispy onion nest
thick-cut garlic bread with a horseradish sauce, topped with a mound of red skin mashed potatoes, piled high with slow-roasted, lightly seasoned, tender beef round, finished with a nest of crispy onions straws
grilled 8oz black angus reserve strip steak, topped with fresh crab, lobster & goat cheese, served on a toasted baguette roll with basil pesto
all natural, slow-roasted, thinly sliced beef, served on a weck roll with au jus
on a toasted roll with fresh lettuce, tomato & onion
over a pound of steamed alaskan snow crab leg clusters, served with baby baked potatoes, fresh sautéed vegetables & drawn butter
brown sugar & cinnamon rubbed 8oz black angus filet of sirloin, grilled to perfection, topped with carmelized onions & toasted pumpkin seeds, served on a bed of pumpkin beer puree with spicy mesquite sweet potato pomme frittes
wild caught alaskan king salmon, grilled on a red cedar plank with a dijon brown sugar glaze, served with butter seared sugar snap peas & long grain wild rice
two grilled 4oz chicken breasts with an apple honey glaze, served over grilled granny smith apple slices with long grain wild rice & fresh sautéed vegetables
our legendary, in-house guest favorite!! al dente shell pasta tossed with a velvety, creamy, smoked gouda cheese sauce, topped with crushed ritz crackers
do you really need a description for a hamburger
you only get one chance to guess what’s on it
sweet applewood smoked bacon & choice of melted cheese
topped with melted cheddar cheese, sweet applewood smoked bacon, barbeque sauce & an onion ring. cowboys across america eat this exact burger on a daily basis
this burger is topped with our signature edmund fitzgerald porter steak sauce, tasty sautéed portobello mushrooms & melted swiss cheese
topped with spicy jalapenos, zesty pepperjack cheese & hot sauce
grilled apple slices, sweet applewood smoked bacon, sautéed onions, melted gorgonzola cheese & finished with a woodchuck cider draft glaze
topped with sautéed vidalia onions & portobello mushrooms, melted smoked gouda cheese& finished with an edmund fitzgerald porter steak sauce
the holy grail of burgers. two, ½ pound ground sirloin patties, then each level is topped with our signature guinness barbeque sauce, two slices of melted swiss cheese, juicy sautéed mushrooms & onions, two strips of sweet applewood smoked bacon & crispy onion rings
a perfect mixture of black beans and spices, served with or without cheese
with an extra patty for only
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.