Toasted country bread topped with fresh tomato, onion and basil tossed in a balsamic vinagrette
Homemade flat bread seasoned with rosemary, olive oil and sea salt
Marinated in olive oil and thyme
Marinated in olive oil and thyme
Oregenado
Mussels sautéed in white wine and garlic
Grilled calamari drizzled with walnut sauce served over mixed greens
Fried calamari served with spicy marinara for dipping
Air dried beef with arugula and shaved Parmesan cheese
With celery, mushroom and shaved pamesean
Mixed salami served with melon and mozzerella
Buffalo milk burrata served with prosciutto and melon
Grilled portobello mushroom with fresh mozzerella and roasted peppers over a salad of mixed greens
The original! Tomato, fresh mozzarella and basil
Cheese-less pizza with marinara sauce and anchovies only
The Four Seasons. 1/4 artichokes, 1/4 mushrooms, 1/4 ham, 1/4 biencaneve
Margarita pizza topped with arugula and prosciutto di parma
A white pizza topped with crumbled sausage, broccoli rabe and fresh mozzarella
A white pizza of ham, mozzarella cheese and parmigiana cheese
Cheese-less pizza topped with marinara and mixed seafood
Four cheeses. Ricotta, gorgonzola, mozzarella and fontina cheese. Choice of white or red sauce.
Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese and truffle oil spread in between.
Focaccia bread topped with fresh mozzarella and tomato
Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese, prosciutto, arugula and tomato in between.
A sweet treat. Pizza topped with Nutella, sliced bananas and powdered sugar (not available in large)
Made with espresso dipped lady fingers
Topped with chocolate chips
Italian cheesecake
Chocolate sponge cake topped with chocolate mousse and dusted with chocolate
An individual chocolate cake with a warm chocolate center served with vanilla gelato
Bocce ball or ice cream bomb. Vanilla and chocolate ice cream ball dipped in chocolate with a cherry center.
New York made
New York made
Rich, dense goodness with topped with walnuts, raisins and a sugared sauce
Italian custard cream
The original! Tomato, fresh mozzarella and basil
The Four Seasons. 1/4 artichokes, 1/4 mushrooms, 1/4 ham, 1/4 biencaneve
Margarita pizza topped with arugula and prosciutto di parma
Four cheeses. Ricotta, gorgonzola, mozzarella and fontina cheese. Choice of white or red sauce.
A white pizza of ham, mozzarella cheese and parmigiana cheese
A white pizza topped with crumbled sausage, broccoli rabe and fresh mozzarella
Cheese-less pizza topped with marinara and mixed seafood
Cheese-less pizza with anchovies and marinara sauce only
Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese and truffle oil spread in between.
Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese, prosciutto, arugula and tomato in between.
Focaccia bread topped with fresh mozzarella and tomato
Arborio rice with asparagus and sun dried tomatoes
Spinach and ricotta gnocchi in a light tomato sauce with fresh tomato and black olives
Crumbled sausage and baby artichokes in a white wine and garlic sauce
Capellini in a light tomato sauce with fresh tomato, shiitake mushrooms and shrimp
Cheese ravioli in a creamy pink sauce
Short tubed pasta in a light tomato sauce with cubed fried eggplant and fresh tomato
Rigatoni in a creamy red meat sauce. (all beef)
Shrimp and sun dried tomatoes in a light cream broth
Squid ink linguini in a white wine sauce with mixed seafood
Linguini and clams in your choice of red or white sauce
Tomato and beef ragu with mushrooms
Spinach and egg noodles with prosciutto and peas in a light broth
Rigatoni in a vegetable ragu with prosciutto
Egg, butter and cream with diced pancetta, onion and Parmesan cheese
Spaghetti in marinara sauce with homemade meatballs
Spinach fettuccini in pesto with shrimp and mushroom
Fussili in a light broth with Manila clams and diced zucchini
Arborio rice with wild mushroom
Black seafood ravioli in a white cream sauce
Breaded veal cutlet on ciabatta topped with lettuce, hot cherry peppers and onion tossed with mayonnaise
Sliced hot sausage links with peppers and onion in a marinara sauce on ciabatta
Sliced sweet sausage and peppers in marinara on ciabatta
Meatballs with marinara and melted fresh mozzarella on ciabatta
Breaded chicken cutlet topped with marinara and melted fresh mozzarella on ciabatta
Breaded and fried sliced eggplant with marinara and melted fresh mozzarella on ciabatta
Breaded veal cutlet with marinara and melted fresh mozzarella on ciabatta
Grilled shrimp with marinara sauce and melted fresh mozzarella on ciabatta
Sliced fresh grilled steak and melted mozzarella on ciabatta
Prosciutto, arugula and fresh mozzarella on ciabatta
Grilled chicken and sautéed broccoli with melted mozzarella on ciabatta
Veal cutlet with fresh mozzarella and sautéed broccoli rabe
Grilled eggplant, tomato, sautéed carrot, broccoli and zucchini on ciabatta
Grilled portobello with goat cheese and arugula on ciabatta
Jumbo shrimp stuffed with crabmeat and Parmesan bread crumbs. Served with sautéed string beans and carrots and roasted potatoes
Pan seared salmon fillet topped with a creamy mustard sauce. Served with sautéed carrots and string beans and roasted potatoes
Egg battered chicken topped with tomato and fresh mozzarella. Served with sautéed string beans and carrots and roasted potatoes.
Grilled Chicken topped with fresh tomato and artichokes
Veal scaloppini sautéed with mushroom onion and tomato. Served with sautéed string beans and carrots and roasted potatoes
Pan seared calf’s liver in a balsamic reduction. Served with sautéed string beans and carrots and roasted potatoes
Grilled pork chop sautéed with hot cherry peppers, potatoes and hot sausage
Choice cut Black Angus steak topped with a Gorgonzola cream sauce. Served with sautéed string beans and carrots and roasted potatoes
Thick cut pork chop in a Barolo wine sauce with capers. Served with sautéed string beans and carrots and roasted potatoes
Breaded eggplant topped with marinara and melted fresh mozzarella. Served with sautéed string beans and carrots and roasted potatoes
Breaded chicken cutlet topped with marinara and melted fresh mozzarella. Served with pasta
Spatchcock Cornish hen topped with a creamy mustard sauce and served with sautéed broccoli rabe
Pounded chicken rolled around fresh mozzarella, peppers and asparagus and baked. Served with sautéed string beans and carrots and roasted potatoes
Chicken breast sautéed with Marsala wine and mushrooms. Served with sautéed string beans and carrots and roasted potatoes
Chicken breast sautéed with white wine, lemon and butter. Served with sautéed string beans and carrots and roasted potatoes
Chicken breast in egg batter sautéed with white wine, lemon and butter. Served with sautéed string beans and carrots and roasted potatoes
Breaded veal cutlet topped with sautéed mixed mushrooms. Served with sautéed string beans and carrots and roasted potatoes
Breaded veal cutlet topped with marinara and melted fresh mozzarella. Served with spaghetti in marinara.
Lamb shank braised in Barolo wine. Served with sautéed string beans and carrots and escarole
Homemade soup of cannellini beans and short pasta
Homemade mixed vegetable soup
Homemade eggdrop soup with wilted spinach.
Homemade soup of cheese tortellini in a chicken broth
Homemade lentil soup
Salad of mixed greens, fresh tomato, red onion and cucumbers tossed in a balsamic vinagrette
Traditional cesar salad made of romaine and topped with a slice of shaved Parmesan cheese and croutons
Arugula salad tossed in balsamic vinaigrette with fresh tomato and topped with a slice of shaved Parmesan
Homemade salad of shaved red beets with apples and topped with goat cheese
Medallions of fresh mozzarella topped with tomato and chopped basil
Baby spinach tossed in a balsamic vinaigrette. With sliced apples, ricotta and salata cheese.
Arugula with shiitake mushrooms, raisins and Gorgonzola cheese. Tossed in balsamic vinagrette
Baby kale in blue cheese dressing topped with croutons
Mixed greens with sliced pear, avocado, candied pecans and honey mustard dressing
Hours of Service:
Friday: 12:00pm - 10:30pm
Monday: 12:00pm - 10:00pm
Sunday: 3:00pm - 10:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 12:00pm - 10:30pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.