Sapps - Long Island City, NY

Stir fried thick Japanese noodle

Our signature ramen in pork bone broth, served with thin nodles topped with pork belly chashu, bean-sprout, scallions, menma, kikurage mushroom.

The original pork broth with Japanese miso paste, special blend of hot spices, served with curly noodle top with beansprout, cabbage, menma, kikurage mushroom and spicy ground pork.

served with homemade dashi broth, seaweed, fish cake, and 2 pieces shrimp tempura

Steamed, 4 pieces

Japanese marinated fried chicken

6 pieces, Round Japanese pancake, with tiny cut octopus, scallion, and ginger inside. Top with Japanese Mayo, Bonito flakes and drizzle sweet sauce.

Tuna, salmon, yellowtail and octopus with avocado and garnished with crispy tortilla chips.

Thinly sliced seared black peppercorn encrusted tuna.

Thinly sliced fluke with yuzu ponzu, olive oil top with dry miso and garlic chip

Raw baby octopus in wasabi dressing.

Topped with tobiko, tuna and jalapeno.

Cubed tuna or salmon, wrapped with avocado and topped with scallions and tobiko.

Fresh raw yellowtail with serrano peppers.

Deep fried cubes of sushi rice topped with spicy tuna and avocado.

Japanese style grilled on skewer glazed with soy sauce

Grilled salmon filet, with sweet teriyaki sauce. served with broccoli, beansprout and side of white rice

Grilled chicken breast, with sweet teriyaki sauce. served with broccoli, beansprout and side of white rice

grilled Rib-eye steak, serve with garlic teriyaki sauce

Breaded pork or chicken cutlet served with tonkatsu sauce on the side.

Pork or chicken cutlet, served with Japanese beef curry sauce

Shrimp tempura and cucumber on the inside topped with spicy tuna and eel sauce.

Salmon jalapeno on the inside topped with melted mozzarella cheese and caramelized onions.

Spicy tuna and cream cheese on the inside, rolled and flash fried then topped with our chef's sauce.

Crunchy spicy yellowtail topped with yellowtail jalapeno.

Crunchy spicy salmon on the inside, topped with salmon and avocado.

Spicy crunchy tuna and yellowtail on the inside, topped with spicy crunchy crab meat.

Spicy tuna topped with served pepper tuna and wasabi mayo.

Tuna, salmon, yellowtail and avocado wrapped in thinly sliced cucumber.

Crabstick and shrimp on the inside, topped with torched scallop and cream smokey sauce with tobiko.

8 pieces assorted sushi with a tuna roll.

14 pieces assorted sashimi.

8 pieces sashimi, 5 pieces sushi with an eel avocado roll.

12 pieces of assorted of fish over seasoned rice.

Tuna, salmon, avocado and assorted Japanese pickles served over sushi rice.

7 pieces of sliced salmon or tuna over seasoned rice.

16 pieces sushi with California roll, eel avocado and crunchy spicy tuna roll

16 pieces sashimi, 10 pieces sushi with California roll, eel avocado roll and crunchy spicy tuna roll.

3 sashimi, 3 sushi, and 1 roll

Maguro.

Tobiko.

Unagi.

Hamachi.

Saba.

Sake.

Seasonal uni

Ikura.

Ebi.

Botan-ebi.

Tako.

Ika.

Hotate-gal.

Kani surumi.

Tamago yaki.

Inari.

Red seabream

Suzuki.

Hirame.

Rolled with cucumber and drizzled with sweet sauce.

Smoked salmon with cream cheese and cucumber.

Boiled shrimp with lettuce, cucumber and mayonnaise.

Fried crispy shrimp rolled with avocado and cucumber (cut into 5 pieces).

Fried softshell crab rolled with cucumber, lettuce, and avocado.

Grilled eel with cucumber inside, topped with thinly slices avocado and sweet sauce.

Crabstick, avocado and cucumber inside, topped with assortment fish.

Japanese non-carbonated beverages

Canned Japanese milk tea