with dusting of cajun spice (my blend) and sweet sour raspberry dipping sauce.
with melted fontina cheese.
with fine herbs, polenta and sweet sour raspberry sauce.
with herb garlic butter, hint of curry and gruyere cheese crust.
with organic berries hudson valley honey and toast points.
with reggiano parmigiano cream sauce and white truffle essence.
with hearts of romaine, garlic croutons with or without white anchovies shaved parmigiano reggiano cheese and caesar dressing.
wild alaskan salmon on saute spinach with basil lime aioli.
with pork lardoons.
with grilled polenta cakes, shoe peg corn flan timbale and fine herbs.
with pickled organic green beans.
with coral parmigiano cream sauce, tagliatelli pasta and infused basil chiffonade.
with melted gruyere cheese, toasted garlic butter baguette and grilled zucchini.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
