Halstead Avenue Bistro - Mamaroneck, NY

with entree

with fennel and fun sauce tomato sauce and fresh basil

served cold over baby greens

with a chardonnay, diced carrot, zucchini and celery in a saffron garlic olive oil

encrusted in semolina and mild spices

served over creamy spinach and dry vermouth saffron reduction

a petit portion of our famous duck confit served over grilled corn tortillas, monterey jack cheese and caramelized onions

beets, portobelo mushrooms, feta cheese, cranberries, julienne mango, toasted almonds and honey mustard vinaigrette

over field greens in a toasted walnut vinaigrette.

red leaf lettuce, apple, grapes, gorgonzola cheese, calamata olives, cherry tomatoes, bermuda onions in a lemon herb dressing

with entree

with entree fffde

italian style served with baked potato and mixed grilled vegetables

barley rice pilaf, sauteed spinach in a bacardi coconut emulsion

with beet and porccini mushroom risotto , sauteed spinach finished with dill orange sauce.

basil mashed potatoes, sauteed string beans and braised leeks

crispy pancetta, sweet peas, wild mushroom, julienne vegetables and saffron mashed potatoes.

served with shoestring potatoes and parsley gorgonzola butter

calamita olive mashed potatoes, sauteed broccoli and rosemary merlot demi glace.

with baked sweet yams, sauteed spinach smothered with fig confit brandy sauce

with sauteed spinach, goat cheese mashed potatoes and roasted shallots port wine sauce.

please allow 20 minutes to cook with oven-dried tomato, artichoke hearts served on a crispy sliced red potatoes and mixed vegetables

with mashed sweet potatoes, sauteed green beans and vermouth natural duck au jus

goat cheese bacon crispy potato cake, sauteed green beans in a sherry vinegar port wine sauce

served over crispy red potatoes, sauteed string beans and cancesse tomato sage red wine sauce.

with lettuce, tomato, onions, pickle and shoestring potatoes

with avocado, crispy bacon, melted cheese, lettuce, tomato and shoestring potatoes

red pepper mayo and shoestring potatoes

italian sausage, grilled chicken, mushrooms, peas, white wine tomato, basil and ricotta cheese

with wild mushrooms and smoked bbq sauce

with shrimp, sea scallops, calamari, mussels and clams in a light tomato basil sauce.