pulled chicken sauteed with pari pari sauce with chopped pickles onion in a grilled corn tortilla
cucumbers & seasoned grilled pitas
fire roasted cured portuguesa pork sausage
flash fried, with a shrimp mouse filling
portuguese cod fish & potato cakes
baby greens, cucumbers, pickles onions, black olives, cherry tomatoes, feta cheese with a lemon honey oregano vinaigrette, grilled seasoned pita
chopped romaine heart, cucumber, olives, tomatoes with a grainy mustard red wine vinaigrette
heart of romaine lettuce tossed in our chef's own homemade caesar dressing, grilled garlic croutons
baby greens, cherry tomatoes seedless cucumbers woth a balsamic honey vinaigrette
pulled chicken, shitake mushrooms, chourico, green peas & fresh cilantro in a saffron infused rice
grilled chicken breast, portuguese chips, grilled zucchini with piri-piri sauce
gr8illed chicken breast with string beans, olive. bermuda onions, crumbled feta, tomato & lemon oregani yogurt sauce
baby shrimp, calamari, clams, chourico, green peas & fresh cilantro in a saffron infused rice with south american shrimp
char grilled choice steak over portuguese chi[s, fried egg and a garlickey wine sauce
chef's signature chicken on the bone, marinated with tradinational portuguese seasonings & roasted over a wood charcoal fire
marinated with a unique blend of portuguese seasonong, slow cooked & smoked over a wood charcoal fire
dua of chef's signature frango & ribs
a selection of chef's signature frango, ribs, chourico & grilled shrimp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.