Rani Mahal Indian Cuisine - Mamaroneck, NY

A triangular pastry stuffed with potatoes, green peas and spices.

Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

Thin lentil wafer with cracked black pepper.

Assorted samosa, mixed pakoras and papad.

Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sambar.

Cauliflower florets tossed in a garlic-tomato sauce and medium spices.

Spiced potato patties layered with chickpeas and herbs.

Triangular pastry stuffed with ground lamb and fresh house seasoning.

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.

Chunks of chicken marinated in ginger, garlic, white peppers and yogurt.

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in the tandoori oven.

A selection of appetizers including chicken kebab, seekh kebab, chicken tikka, shrimp tikka, papad and chicken wings.

Thin rice crepe filled with ground lamb and fresh house coconut chutney and sambar.

Shrimp tempered with mustard seeds, curry leaves, and cooked in a tomato sauce and topped with caramelized onions.

Traditional soup made with lentils, vegetables, herbs and ground spices.

Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.

Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

Flavored with onion, ginger, garlic and garnished with coriander leaves.

Mixed vegetables cooked in a medium spiced creamy tomato sauce.

Homemade cheese cubes cooked with delicately spiced spinach gravy.

Yellow lentil.

Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves.

Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Low-calorie entree, and vegan friendly (no dairy).

Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions.

Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic.

Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves.

Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

Spinach cooked with potatoes and cauliflower.

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Black lentil.

Chickpeas cooked in a medium spiced spinach gravy.

Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices.

Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper.

Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper.

Aromatic basmati rice cooked hyderabadi style with a selection of vegetables, spices and a touch of saffron.

Skinless chicken blended with mild spices in a creamy cashew nut sauce.

Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper.

White meat chicken, coked with tomatoes and creamy spinach sauce.

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices.

Chicken cooked with potatoes in a very spicy sauce.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Skinless chicken cooked in traditional Kashmiri masala.

Chunks of boneless white meat chicken cooked in coconut milk with spices, onions, tomatoes and curry leaves.

Boneless white meat cooked with onions, tomatoes and bell pepper.

Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper.

Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

Boneless chicken cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.

Lamb blended with mild spices, in a creamy cashew nut sauce.

Boneless chunks of lamb in a delicately spiced spinach sauce.

Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices.

Boneless lamb cooked with potatoes in a hot spicy sauce.

Lamb kebab slow cooked in the tandoor clay oven and then simmered in a tomato sauce with garlic, ginger and bell pepper.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

Lamb cooked with a blend of chilies, onions, tomatoes and spices.

Skinless chicken marinated in yogurt, ginger and flavored with freshly ground spices then baked in a clay oven.

Boneless chicken breast marinated in yogurt, ginger and flavored with fresh ground spices then cooked in a clay oven.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices, and roasted in a clay oven.

Marinated king fish slow cooked in the tandoor clay oven.

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven.

Lamb tikka, chicken kebab, tandoori shrimp, seekh kebab and tandoori chicken.

1 piece of marinated succulent lobster slow cooked in the tandoor clay oven.

Homemade cottage cheese in a subtle cardamom marinade grilled to perfection in the tandoori clay oven.

Lamb chops marinated in mixed spices and baked in a clay oven.

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.

Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.

Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.

Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Fish cooked in a tangy coconut stew with ginger and curry leaves.

Jumbo shrimp cooked in a mild spinach sauce.

Shrimp cooked with potato in a very hot sauce.

Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven.

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

A delicate combination of chicken, lamb, and shrimp. Prepared first in the tandoori oven, and later cooked with ginger, onions, tomatoes and curry leaves. A delicate combination of chicken, lamb, and shrimp.

A delicate combination of chicken, lamb, and shrimp with creamy spinach sauce.

A delicate combination of chicken, lamb, and shrimp with tangy coconut stew flavored with ginger and curry leaves.

A delicate combination of chicken, lamb, and shrimp with tomato cream sauce with garlic, ginger and bell pepper. The favorite tikka-masala sauce.

A delicate combination of chicken, lamb, and shrimp with a very popular "extra spicy sauce" cooked with potatoes and an assortment of spices.

A delicate combination of chicken, lamb, and shrimp with aromatic long grain basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

A delicate combination of chicken, lamb, and shrimp simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.

A delicate combination of chicken, lamb, and shrimp, cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.

Unleavened Indian bread baked in the tandoori clay oven.

Unleavened bread stuffed with chopped onions, green and red peppers.

Unleavened bread stuffed with ground garlic and cilantro.

Bread stuffed with minced chicken tikka and coriander leaves.

Unleavened bread stuffed with nuts, raisins and cherry.

A puffed whole wheat bread.

Think dry whole wheat bread.

Paratha stuffed with potatoes, ginger, garlic and coriander leaves.

Paratha stuffed with lamb, ginger, garlic, onion and tomato.

made out heavy cream

made out of chili

tamarind sauce. mit sauce. onion relise

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