Roasted Peppers - Mamaroneck, NY

Mixed greens, red onion, cucumbers & toasted pita points in herb lime vinaigrette

Chorizo, fire roasted bell peppers, onions, tomatoes, garlic & fresh herbs

With pepper jack cheese & avocado drizzle

With spicy tomato sauce

Crunchy pear relish & mango mojito sauce

With guacamole & sour cream

Corn tortilla & plantain chips

With grilled vegetables, goat cheese, arugula & trufle balsamic drizzle

With roasted corn relish & tartar sauce

With tequila pineapple salsa & apricot dipping sauce

Tomatoes, jalapeños, scallions, jack cheese, fresh guacamole & sour cream

Hudson Valley Porter beer & Alpine cheese

Iceberg lettuce, avocado, vine-ripe tomatoes, red onions, queso fresco and roasted chicken in a lime vinaigrette with our roasted pepper oil

Shrimp, scallops and calamari tossed with fresh herbs & lemon vinaigrette, over baby arugula & tomato

Baby spinach, shaved fennel, mango, dried cranberries, & candied pecans in citrus vinaigrette

Romaine hearts, herb croutons, roasted peppers and shaved grana parmesan crisp

Mixed greens, carrots, tomatoes, cucumbers & onions with choice of dressing

Lobster meat, shrimp, mussels, little necks, chorizo & chicken baked in saffron rice with garbanzo beans, bell peppers, onions & sweet peas

Lime chili grilled red snapper, avocado, pico de gallo with roasted jalapeño drizzle in soft corn tortillas, with crock baked rice & beans

With herb chipotle butter, grilled onions, mashed potatoes & green beans

With chipotle tomato puree, cilantro mashed potatoes & sautéed escarole

With mashed potatoes, sautéed escarole & crispy onions

Pan seared Nantucket scallops in a pomegranate reduction, with wild mushroom risotto & spinach

Layered with roasted peppers, eggplant, zucchini & pepper jack cheese in Provençal sauce with linguine

Spanish rice, roasted corn & black bean relish, sliced avocado, onion & tomato

Roasted half chicken with rosemary & garlic, over wilted arugula, white bean & potato ragout

Over bed of grilled vegetables with a truffle balsamic drizzle & roasted pistachio gremolata

Shrimp, little neck clams, calamari, mussels, sun dried tomatoes & baby spinach in white clam sauce

In chipotle & apricot glaze, with wild mushroom risotto, glazed carrots & grilled apples

Plain with shoestring fries

Pepperdews, smoked applewood bacon cheddar cheese & pineapple barbecue sauce, with truffle fries

With cranberry & orange relish, pepper jack cheese & shoestring fries

With roasted portobello mushroom, roasted peppers & sweet potato fries

Double fudge brownie with mild jalapeño finish, with coconut ice cream & chocolate sauce

Our family recipe from México, with fresh berries & Chantilly cream

With bourbon dipping sauce & coconut ice cream

White chocolate mousse layered with devils food cake, topped with macerated strawberries & chocolate shavings