Frederick's

1117 Walt Whitman Rd, Melville, NY 11747
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
French Escargot

w/ spanish chorizo, mushroom & garlic butter sauce

$9.00
Crispy Calamari & Chinese Noodles

with spicy garlic sauce

$9.00
Our Famous Crab Cake Served

with seasonal salad & hoisin vinaigrette

$10.00
Main Course

2 crab cakes served with vegetables

$21.00
Spring Rolls

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicelli

$10.00
Fresh Jumbo Lump Crab Meat & Avocado Salad

with mixed greens

$19.00
Frederick's Mom's Recipe Of Caramelized Pork Short-ribs

$9.00
Baked Oysters Casino

bacon, roasted pepper & garlic butter

$9.00
Frederick`s Seafood Platter

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

$17.00
Pan Seared Rare Ahi Tuna With Seaweed & Octopus Salad

$13.00
Soup Du Jou

$6.00
Gazpacho

$5.00
Lobster Bisque

$7.00
Earty Beef Broth

with sliced tender beef, rice noodle & aromatic herbs

$9.00
Asian Rare Beef Salad

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

$12.00
Shrimp & Bean Sprout Salad

with lime & yogurt dressing

$11.00
Caesar Salad

croutons and anchovy dressing and parmesan cheese

$7.00
Roquefort & Walnut Salad With Asian Pears

$7.00
Frederick's Salad

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

$8.00
"frederick's" Salad

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

$8.00
Roma Tomato Salad & Fresh Fried Mozzarella

w/ balsamic vinaigrette

$9.00
Fresh Rainbow Trout Parmesan Crusted

with avocado relish & basil beurre blanc

$24.00
Pan Seared Jumbo Sea Scallops Provencal Sauce

$27.00
Sauteed Shrimp

with basil & diced tomato lemon butter sauce

$26.00
Truffle Baked Fresh Seabass

with artichoke hearts & shiitake mushrooms in champagne veloute

$32.00
Fresh Norwegian Salmon

with soy glaze sesame seed wasabi & pickle ginger

$26.00
Fresh Maine Lobster Flambe

cognac beurre blanc sauce & baby vegetables

$39.00
Fresh Poached Fish Of The Day

vegetables, tamarind, ginger, lemongrass & tomato in a light broth (healthy heart)

$28.00
Herb Crusted Lamb Chops

roasted garlic cabernet sauce & gratin potatoes

$32.00
Seared Duck Breast "magret"

a green peppercorn sauce garnish w/ vegetables & risotto

$24.00
Cornish Hen

duck sausage stuffing au jus and french fries

$22.00
Black Angus Beef Tenderloin

with peppercorn sauce

$36.00
Seared Calf Liver

served caramelized onions & red wine vinegar reduction

$20.00
Veal T Bone

with shiitake mushrooms & madeira sauce

$27.00
Frederick's Assorted Vegan Platte

michel costa "chief de cuisine"

$18.00
French Escargot

with spanish chorizo, mushroom & garlic butter sauce

$10.00
Crispy Calamari & Chinese Noodles

with spicy garlic sauce

$9.00
Our Famous Crab Cake

served with seasonal salad & hoysin vinaigrette

$11.00
Main Course

2 crab cakes served with vegetables

$24.00
Spring Rolls

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicell

$11.00
Fresh Jumbo Lump Crab Meat & Avocado Salad

with mixed greens

$20.00
Frederick's Mom's Recipe Of Caramelized Pork Short-ribs

$9.00
Baked Oysters Casino

bacon, roasted pepper & garlic butter

$9.00
Frederick`s Seafood Platter

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

$19.00
Soup Du Jour

$6.00
Gazpacho

$5.00
Lobster Bisque

$7.00
Hearty Beef Broth

with sliced tender beef, rice noodle & aromatic herbs

$12.00
Asian Rare Beef Salad

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

$12.00
Tropical Salad

with grilled shrimp

$14.00
Caesar Salad

croutons and anchovy dressing and parmesan cheese

$7.00
Roquefort & Walnut Salad

with asian pear

$8.00
Frederick's Salad

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

$8.00
Roma Tomato & Cucumber Salad

with cilantro, rice vinegar, olive oil dressing

$9.00
Chocolate Terrine

two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise

$7.00
Rum Euphoria

rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

$7.00
Ginger Creme Brulee

a fresh, ginger flavored custard

$7.00
Floating Island

poached meringue floating in ginger creme anglaise

$7.00
Mixed Sorbet Cup

three sorbets served in a crispy lace cup

$7.00
Apple Crepia

sliced apples on a puff pastry served warm with vanilla ice cream

$8.00
Sugarbusters

sugar free black chocolate mousse with splenda creme anglaise

$7.00
Chocolate Lava Fondant

with homemade mint ice cream

$8.00
Chocolate Pecan Cake

chocolate mousse cake with creme anglaise and raspberry sauce

$7.00
Home Made Ice Cream

cherry ice cream with marinated kirsch cherries

$7.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc