w/ spanish chorizo, mushroom & garlic butter sauce
with spicy garlic sauce
with seasonal salad & hoisin vinaigrette
2 crab cakes served with vegetables
with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicelli
with mixed greens
bacon, roasted pepper & garlic butter
fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon
with sliced tender beef, rice noodle & aromatic herbs
with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)
with lime & yogurt dressing
croutons and anchovy dressing and parmesan cheese
mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing
mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing
w/ balsamic vinaigrette
with avocado relish & basil beurre blanc
with basil & diced tomato lemon butter sauce
with artichoke hearts & shiitake mushrooms in champagne veloute
with soy glaze sesame seed wasabi & pickle ginger
cognac beurre blanc sauce & baby vegetables
vegetables, tamarind, ginger, lemongrass & tomato in a light broth (healthy heart)
roasted garlic cabernet sauce & gratin potatoes
a green peppercorn sauce garnish w/ vegetables & risotto
duck sausage stuffing au jus and french fries
with peppercorn sauce
served caramelized onions & red wine vinegar reduction
with shiitake mushrooms & madeira sauce
michel costa "chief de cuisine"
with spanish chorizo, mushroom & garlic butter sauce
with spicy garlic sauce
served with seasonal salad & hoysin vinaigrette
2 crab cakes served with vegetables
with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicell
with mixed greens
bacon, roasted pepper & garlic butter
fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon
with sliced tender beef, rice noodle & aromatic herbs
with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)
with grilled shrimp
croutons and anchovy dressing and parmesan cheese
with asian pear
mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing
with cilantro, rice vinegar, olive oil dressing
two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise
rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
a fresh, ginger flavored custard
poached meringue floating in ginger creme anglaise
three sorbets served in a crispy lace cup
sliced apples on a puff pastry served warm with vanilla ice cream
sugar free black chocolate mousse with splenda creme anglaise
with homemade mint ice cream
chocolate mousse cake with creme anglaise and raspberry sauce
cherry ice cream with marinated kirsch cherries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.