check the board
just as hearty, all vegan
check the board
lightly battered, deep fried and seasoned, served with a mango-bbq sauce for dipping
always a favorite, served warm with apple butter
spicy, deep fried pickle chips served with a horseradish dipping sauce
served with an orange-garlic-sesame glaze on the side
a blend of fresh ground beef & pork, sautéed with onions, tomatoes & almonds, served with plenty of tortilla chips; without chips
our own corn tortillas with jack & cheddar cheeses, sour cream, jalapeños & fire roasted salsa with picadillo or chili
four large shrimp, broiled in a savory lemon-garlic butter, served over our cheddar cheese grits
made fresh daily
served warm with apple butter
chef's choice
crisp iceberg lettuce wedge, cherry tomatoes with cajun bacon and chunky bleu cheese dressing
fresh spinach, mandarin oranges & thinly sliced red onion, with creamy parmesan dressing
thinly sliced fresh bell peppers, carrots & cabbage, in a southern style dressing
need we say more ?
cavatappi pasta & sharp chedder
simply the best!
vegan friendly, lots of flavor
smooth and creamy
broccoli, red & yellow bell peppers, carrots, green beans and cabbage
our signature skirt steak marinated in a "teriyaki style" bbq sauce
16 oz boneless rib eye or 14 oz boneless shell steak, pan blackened (hot)
14 oz boneless shell steak coated with a variety of seasonings, none of which are hot, and grilled, the chef suggests medium at the most
16 oz boneless rib eye, coated with "cafe bustelo" & cocoa, pan seared
16 oz boneless rib eye coated in dry mexican spices, seared in an iron skillet making it's own gravy in the pan, spicy but not hot
our famous six shooter steak, served with large bronzed shrimp (4)
half a chicken, on the bone, marinated for moistness & brushed with our own bbq sauce
whole, boned fresh trout, pan-fried with butter or broiled fat free
a pound of fresh garden vegetables, sautéed in a jalapeño infused peanut oil, giving lots of veggie flavor and just a hint of heat; over saffron rice
sirloin beef, pounded really thin & "chicken fried", served with a biscuit and plenty of cream gravy
check the blackboard for todays choice, cooked low and slow over hickory wood, dressed in one of our homemade sauces
farmed, fresh catfish fillet, sautéed with pecans, triple sec and a touch of cream
over salad-256 cal, over veggies-253 cal
over salad-374 cal, over veggies-371 cal
over salad-325 cal, over veggies-322 cal
over salad-530 cal, over veggies-527 cal
tender pulled pork bbq sliders (3) served on potato rolls with southern style cole slaw and bread & butter pickle chips
fresh ground beef (12 oz), seasoned with our six shooter sauce, on a kaiser roll with smoked white cheddar cheese, lettuce, red onion, bread and butter pickles and habañero-ketchup
blackened or grilled chicken / broiled shrimp / blackened or panfried catfish on crunchy french bread, iceberg lettuce & tomato, your choice of spicy or regular mayo & served with a cup of gumbo
spicy pan fried chicken breast on a belgian waffle, served with maple syrup on the side
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.