Buon Cafe And Trattoria - Middle Village, NY

Shrimp & Clams Oreganata, Stuffed Mushroom, Stuffed Pepper & Eggplant Rollatini

With Shrimp, Artichoke Hearts, Sundried Tomato, Basil, and Garlic & Oil

Stuffed with Crabmeat. Served over Bed of Sautéed Spinach and Mashed Potato

Fresh mozzarella with tomatoes, basil and extra virgin olive oil.

Sun-dried tomato, roasted eggplant and hummus spread served with flatbread.

Imported cheese and dry sausages with fresh fruits and bread.

Sautéed Shrimp with Broccoli, Roasted Pepper, White Wine, and a Garlic Lemon Sauce

Mushrooms, zucchini, yellow squash, eggplant, with balsamic dressing

Chopped mushrooms with onions, garlic, and cheese

Thinly sliced eggplant, lightly floured and breaded, stuffed with fresh ricotta and served with homemade sauce

Served with honey mustard

Butter cream rice balls with ham and mozzarella

Sicilian style meatballs served with homemade tomato sauce

Clams baked with breadcrumbs parsley and white wine

Prince Edward mussels in rich marinara, or white wine garlic sauce served with bread

Marinated octopus grilled over an open flame served with lemon and garlic dressing

Pasta with cannellini beans.

Pasta with mixed vegetables.

Homemade cheese tortellini in chicken broth.

Arugula, radicchio and endive served with house salad.

Tomatoes, shredded carrots, cucumber with house dressing.

Sliced strip loin grilled and served over mixed greens with Gorgonzola cheese.

Iceberg lettuce, salami, mozzarella, tomatoes, red onions, roasted peppers in red wine vinaigrette.

Arugula salad with sliced pears, honey balsamic vinegar served with fried Gorgonzola balls.

Grilled chicken, avocado, tomato, red onion, celery, hickory smoked bacon, hardboiled eggs and gorgonzola cheese with mixed greens and house dressing

Spring mix, goat cheese, sliced beets with honey balsamic dressing.

Grilled portobello, goat cheese, roasted peppers, roasted garlic vinaigrette over mix greens.

Romaine lettuce, tomatoes, red onions, black olives, cucumbers and feta cheese.

Broccoli, red onion, tomato, and grilled chicken with Cajun mayo

Calamari, octopus, shrimp, celery, tomatoes and fresh pepper with olive oil and lemon dressing.

Fresh Spinach, strawberries, walnuts, mushrooms, and raspberry balsamic dressing

Porcini and portobello mushrooms with asparagus.

Peas and portobello mushrooms.

Shrimp, asparagus and tomatoes in Arborio rice.

Homemade potato gnocchi with pesto sauce.

Shrimp and clams in a marechiara sauce.

Linguini with ocean fresh clams, olive oil, sprinkle of parsley in red or white wine sauce.

Orecchiette pasta sauteed with sausage bits, peas in a creamy sauce.

Rigatoni rigate topped with our traditional Bolognese sauce.

Carrots, zucchini, yellow squash and bell peppers sauteed in farfalle pasta with Italian herbs and Parmesan cheese.

A divine combination of eggplants, tomatoes, basil and ricotta salata with rigatoni.

Fresh tomatoes, basil, broccoli di rabe and grilled chicken.

Prosciutto di Parma, peas, and cream sauce

Prosciutto di parma, mozzarella and tomato. Served with choice of side and choice of bread or wrap.

Grilled seasoned vegetables with goat cheese. Served with choice of side and choice of bread or wrap.

Mozzarella, basil pesto and sun-dried pesto. Served with choice of side and choice of bread or wrap.

Grilled chicken, tomatoes and Asiago cheese with baby arugula. Served with choice of side and choice of bread or wrap.

Grilled chicken, romaine lettuce, parmesan cheese, Caesar dressing

Grilled chicken, black olive paste, fried zucchini and fresh mozzarella. Served with choice of side and choice of bread or wrap.

Grilled chicken, broccoli di rabe, melted fresh mozzarella. Served with choice of side and choice of bread or wrap.

Grilled chicken, basil pesto, sundried tomatoes, and fresh mozzarella

Grilled chicken, roasted red onions, fresh mozzarella, and tomato

Chicken cutlet, herb mayo, roasted peppers and mix greens. Served with choice of side and choice of bread or wrap.

Skirt steak, fresh mozzarella, roasted peppers, caramelized onions, baby arugula and pesto mayo sauce. Served with choice of side and choice of bread or wrap.

Grilled hanger steak, sautéed Portobello mushrooms, onions and peppers, and provolone cheese

Sweet sausage, broccoli rabe, cayenne pepper, and olive pesto

Grilled sausage, butterflied and sauteed with sweet peppers and onions. Served with choice of side and choice of bread or wrap.

Italian dry sausage, salami, goat cheese and black olive pesto. Served with choice of side and choice of bread or wrap.

Grilled shrimp, cocktail salsa, baby arugula and olive oil with lemon dressing

Fried shrimp, pureed sweet pepper sauce, peppercorn, melted mozzarella and brown gravy

Rack of lamb marinated in garlic and herbs. Served with choice of a side.

Medallions of veal with asparagus, shrimp, brandy and tarragon herb in brown sauce. Served with choice of a side.

Medallions of veal, slices of prosciutto, eggplant, topped with mozzarella in house-blended gravy. Served with choice of a side.

Angus beef steak grilled to perfection. Served with choice of a side.

Angus beef skirt steak topped with red onions, served with a lemon, olive oil, herb marinade. Served with choice of a side.

Two French chops sauteed with hot and sweet pepper in red wine vinaigrette. Served with choice of a side.

Breast of chicken, grilled or fried, topped with diced tomatoes, red onions in a reduced balsamic vinaigrette. Served with choice of a side.

Breast of chicken over broccoli rabe, topped with melted mozzarella. Served with choice of a side.

Chicken breast, sausage, potatoes, pepperoncini, sliced and sauteed with black olives in white wine sauce. Served with choice of a side.

Grilled chicken breast with a caprese salad, served with mashed potato

Served with fresh herbs, served with mixed vegetables and rice.

Jumbo shrimp fried to a golden brown crust and served with tartar and herb blended sauce. Served with choice of a side.

Shrimps, scallops, filet of sole and calamari served with marinara sauce. Served with choice of a side.

Shrimps, scallops, filet of sole and lobster tail boiled with lemon and butter. Served with choice of a side.

Served with asparagus. Served with choice of a side.

Served with asparagus. Served with choice of a side.

Clams, mussels, shrimp, scallops, calamari and the fish of the day over linguini.

Choice of meat breaded with tomato sauce and melted mozzarella, served with penne.

Choice of meat breaded with tomato sauce and melted mozzarella, served with penne.

Choice of meat breaded with tomato sauce and melted mozzarella, served with penne.

Choice of meat breaded with tomato sauce and melted mozzarella, served with penne.

Choice of meat egg battered and sauteed in a white wine lemon butter sauce.

Choice of meat egg battered and sauteed in a white wine lemon butter sauce.

Choice of meat egg battered and sauteed in a white wine lemon butter sauce.

Choice of meat egg battered and sauteed in a white wine lemon butter sauce.

Choice of chicken or veal sauteed in a light marsala wine sauce with mushrooms.

Choice of chicken or veal sauteed in a light marsala wine sauce with mushrooms.

Choice of meat baked with garlic, olive oil, white wine and bread crumbs.

Choice of meat baked with garlic, olive oil, white wine and bread crumbs.

Choice of meat baked with garlic, olive oil, white wine and bread crumbs.

8 oz. of ground beef served with American cheese, crisp shredded lettuce, red onions on a brioche roll with salsa rosa. Served with choice of side.

Two lean burgers with crisp shredded lettuce, tomatoes and American cheese on mini brioche rolls. Served with choice of side.

8 oz. of ground turkey topped with caramelized onions, mushrooms and lettuce on a brioche roll. Served with choice of side.

Roasted hickory smoked pork, shredded with provolone, baked ham, pickled with yellow mustard pressed on a hoagie roll. Served with choice of side.

Fresh salmon with Dijon mustard, mayonnaise, and Japanese bread crumbs on a brioche roll

A vegan patty with avocado aioli sauce, cucumber slices, romaine lettuce and tomato

Six pieces.

2 Meatballs with tomato sauce and mozzarella cheese, served with French fries

Served with mashed potatoes

2 Sliders pressed with American cheese . Served with French fries

10 PC Chicken nuggets .Served with French fries and Salsa Rosa

3 choices of gelato, whipped cream, & chocolate syrup

Any flavor gelato whipped into a smooth shake

Nutella on flatbread served with warm strawberries

Fresh strawberries & cannoli cream, topped with chocolate chips