Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil.
A pint of our incredible hummus - lemony chick pea, tahini and garlic dip.
Deconstructed crab cake sautéed and served over mixed greens & cucumbers, with a chipotle aioli.
House-made, loaded with a variety of beans and veggies and topped with cheddar cheese, scallions and sour cream. Served with maple corn bread.
Baby salad greens topped with sliced red onions, orange segments, crumbled gorgonzola cheese and caramelized walnuts. Dressed with a house-made orange-herb vinaigrette. All dressings are scratch made in-house.
Seared hanger steak & garlic roasted potatoes served with seasonal vegetable with a pomegranate glaze.
Mixed greens topped with juicy pears, dried cranberries, creamy Goat cheese, red onions and maple pecans. Served with a sweet cranberry vinaigrette. All dressings are scratch made in-house.
Mixed baby greens dressed with raspberry vinaigrette and topped with house-made caramelized walnuts. All dressings are scratch made in-house.
Rich and creamy artichoke heart and Parmesan spread, baked until bubbly and served with crostini.
Sweet and sour tomato-based eggplant spread served with crostini and a side of parmesan.
A selection of three cured meats; prosciutto, Calabrese salami & sweet sopressata. Accompanied by Asiago & Manchego cheeses and a Mediterranean olive blend. Served with toasted baguette & herbed flatbread.
A quality selection of 5 cheeses (your server will offer the current selection), fresh grapes, fruit preserves & honey. Served with toasted baguette & herbed flatbread.
Sweet baked naan bread served with four dips; red pepper tapenade, homemade hummus, basil pesto, & spicy garlic dipping oil
Quinoa & rice based vegetable cake. Served over greens with basil aioli and lemon vinaigrette & basil aioli dipping sauces.
Bite-sized pate a choux puffs flavored with basil pesto & Parmesan cheese. Served with creamy peppercorn.
Sesame encrusted shrimp, grilled and served with cucumbers and a sesame dipping sauce.
Our herbed flatbread served crispy topped with fresh Mozzarella, basil pesto, sweety drops (Peruvian peppers), scallions and balsamic reduction.
Lemony chick pea, tahini and garlic dip served with grilled flatbread and cucumber slices.
Small round of brie cheese topped with apricot preserves and baked until warm and creamy. Topped with our signature Maple Pecans and served with toasted bread wedges and fresh apple slices.
Deconstructed crab cake sautéed and served over mixed greens & cucumbers, with a chipotle aioli.
Seared hanger steak & garlic roasted potatoes served with seasonal vegetable with a pomegranate glaze.
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of seasonal vegetable.
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce, tossed with parmesan and fresh basil.
Linguini tossed in light, buttery, white wine sauce, with roasted garlic, red peppers, onions and grilled shrimp.
Our creamy parmesan risotto married with a medley of thyme-roasted wild mushrooms.
Ravioli pasta stuffed with succulent lobster. Served with a limoncello cream sauce.
House-made, loaded with a variety of beans and veggies and topped with cheddar cheese, scallions and sour cream. Served with maple corn bread.
Pearl-shaped pasta, tossed with a lemon vinaigrette, fresh dill, red onions and cucumbers. Served with your choice of grilled shrimp or chicken on a bed of baby greens. House and side salads served with house-made caramelized walnuts.
Sweet, roasted heirloom tomatoes top this house made pizza, which has fresh mozzarella, basil pesto and a balsamic reduction drizzle. Gluten-free crust is available for an additional charge.
Rustic cornmeal crust topped with fresh tomatoes and mozzarella and baked pizza-style. Served with soup or house salad. House and side salads served with house-made caramelized walnuts.
Smoked gouda cheese, aromatic vegetables and sweet potato cubes compliment the high-protein grain, quinoa, served with a side salad and homemade cranberry-pineapple relish. House and side salads served with house-made caramelized walnuts.
Mixed baby greens dressed with maple dressing, topped with an intriguing combination of diced fresh apple, sliced red onions and toasted maple pecans. All dressings are scratch made in-house.
Mixed baby greens dressed with balsamic vinaigrette, topped with sliced grilled chicken, red onions, and Parmesan cheese. All dressings are scratch made in-house.
Mixed baby greens dressed with raspberry vinaigrette and topped with house-made caramelized walnuts. All dressings are scratch made in-house.
Baby salad greens topped with sliced red onions, orange segments, crumbled gorgonzola cheese and caramelized walnuts. Dressed with a house-made orange-herb vinaigrette. All dressings are scratch made in-house.
Mixed greens topped with juicy pears, dried cranberries, creamy Goat cheese, red onions and maple pecans. Served with a sweet cranberry vinaigrette. All dressings are scratch made in-house.
Mixed baby greens dressed with balsamic vinaigrette, topped with oven baked salmon, goat cheese, maple pecans and fresh tomatoes. All dressings are scratch made in-house.
Mixed baby greens dressed with red wine vinaigrette and topped with Kalamata olives, roasted red peppers, Feta cheese, red onions and cucumbers. All dressings are scratch made in-house.
Baby salad greens topped with red grapes, crumbled Goat cheese and toasted hazelnuts. Dressed with a house-made creamy green goddess dressing. All dressings are scratch made in-house.
Baguette with olive tapenade, spicy Sopressata, Provolone and artichoke hearts. Served with your choice of a side salad or a bowl of today's soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Grilled wrap featuring grilled chicken, Cheddar cheese, crisp bacon and a tangy BBQ sauce. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Indian-spiced baked chickpea burger served in a pita with house-made mango chutney and a side salad. House and side salads served with house-made caramelized walnuts.
Sliced grilled chicken served on a baguette with your choice of sun-dried tomato or basil pesto; topped with provolone cheese and baked until toasty. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Pan-fried ham and melted Swiss cheese on crusty bread; dressed with Dijon mustard. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out) . House and side salads served with house-made caramelized walnuts.
Caponata (Sicilian Eggplant Spread), fresh mozzarella and spinach in a whole wheat wrap, grilled until warm. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Mild meat-free burger topped with chipotle dressing, fresh lettuce, tomato and guacamole, served on fresh corn tortillas with a side salad. House and side salads served with house-made caramelized walnuts.
Soy glazed wild-caught Alaskan Salmon, served on a croissant with sesame ginger dressing, romaine and shredded English cucumbers. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
An all-natural antibiotic-free ground pork burger topped with stewed garlicky tomato, Shishito peppers and melted Provolone. Served with your choice of a side salad or a bowl of today's soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Ground beef and veggies simmered in a smoky sweet tomato sauce, served on a soft roll. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
House-made tuna salad, with mayonnaise, celery, and red onion and served on a soft roll. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
House-made lemony chickpea spread, feta, kalamata olives, cucumbers and fresh peppers on a whole wheat wrap. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
A warm flatbread folded & filled with hummus, house made pickled zucchini, red onion, fresh greens & tomato. Served with your choice of a side salad or a bowl of today's soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Grilled chicken wrap, layered with prosciutto, provolone cheese and a house-made tapenade (roasted red peppers, kalamata olives, capers and garlic). Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Thinly sliced turkey, crisp bacon, brie cheese spread, fresh greens and tomato served on flatbread. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Roasted turkey, fresh greens, cranberry relish and mayo, served on whole grain bread. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Pan-fried roast beef, caramelized onions and cheddar cheese, drizzled with creamy peppercorn dressing and served on crusty rye bread. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
Oven baked chicken breast, with dried cranberries, caramelized walnuts, red onion, celery and mayo, served on an herbed wrap. Served with your choice of a side salad or a bowl of today’s soup (side salad will be substituted if soup runs out). House and side salads served with house-made caramelized walnuts.
House-made egg salad, with mayonnaise and a hint of Dijon mustard and served on a soft roll. Served with your choice of a side salad or a bowl of today’s soup(side salad will be substituted if soup runs out) . House and side salads served with house-made caramelized walnuts.
A quart of our house-made, loaded with a variety of beans and veggies and topped with cheddar cheese. Serves 3.
A half dozen of our flaky, soft and buttery croissants.
A pint or quart of our house-made egg salad, with mayonnaise and a hint of Dijon mustard. Pint serves 3 and a quart serves 6.
A pint of our incredible hummus - lemony chick pea, tahini and garlic dip.
A quart of today's house-made soup. Serves 3. Call for today's selections.
A pint or quart of our house-made tuna salad, with mayonnaise, celery, and red onion. Pint serves 3 and a quart serves 6.
A pint or quart of our famous cranberry chicken salad. Oven baked chicken breast, with dried cranberries, caramelized walnuts, red onion, celery and mayo. Pint serves 3 and a quart serves 6.
Hours of Service:
Friday: 11:00am - 8:00pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 4:30pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 4:30pm
Wednesday: 11:00am - 4:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.