New England Clam Chowder

applewood bacon, sweet potato, celery root, vermont chedder

Tuscan Tomato Soup

served with soft croutons and buffalo ricotta

Classic Caesar Salad

crisp romaine, homemade croutons

Pickled Beet Salad

apples, red onion, shaved carrot, artisinal goat cheese fondue

Warm Spinach Salad

bacon & red pepper vinaigrette, wild mushrooms, feta

"grill Room" Chop Salad

romaine, olives, marinated feta, tomato, red onion, cucumber

Wood Roasted All Natural Chicken "free-bird"

salt and pepper crusted with spring peas, wild mushrooms, pearl onions

Grilled Chicken Paillard

marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato

Long Island Duck Breast

charred sweet potato and sage risotto, candied pearl onions, vin cotto

Crispy #1 Tuna

flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

Pan Seared Halibut

braised leeks, crispy polenta, beet-orange broth

Seared Sea Scallops

citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion

Grilled Australian Lamb Chops

mustard spaeztle, taggiasco olive reduction

Slow Roasted Short Ribs

all natural beef, whipped potato, baby carrots

Boneless All Natural Ribeye

served with fresh corn and heirloom tomato salad

All Natural Sirloin

12 oz cut served with french fries

Spaghetti "primavera"

spelt pasta, roasted tomato, seasonal vegetable in a garlic broth

Vegetarian Cassoulet

white beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs

Fish & Chips

tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce

Buttermilk Fried Chicken

coleslaw, whipped potato, crispy onion

Crispy #1 Tuna

flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

Pizza Du Jour

Margherita Pizza

Truffled Brie And French Fries

Crispy Calamari & Rock Shrimp

served with a trio of sauces, thai, lemon-parsley & marinara

Second House Steak Tartar

red onion, mustard oil, currants, black truffle, parsley, toast points

Lobster Sliders

second house lobster salad on marty's hot dog bun, with shaved celery, daikon, scallion aioli

Brandade Cake

baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons

Clam And Corn Fritters

jalepeno-lemon aioli

Mac & Cheese "carbonara"

three cheese, peas, apple wood bacon, elbow pasta

Tasting Of Casino & Oregonata

little-neck clams deconstructed

"cast Iron Mussels"

prince edward island mussels roasted in our wood burning oven served either red or white

Tavern Burger

9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1.

"high Five" All Beef Hot Dog

vienna style hot dog "chicago style" served with crispy onion rings

Croque Monsiuer

vermont cheddar, westphelian ham, emmental swiss, baby arugula salad

Croque Madame

w/ fried egg

Pannini

grilled chicken, marinated peppers, fresh mozzarella on tuscan bread