Eduardos - Mount Kisco, NY

little necks, garlic, butter, pepper and bacon

smoked scotch bonnet, chipotle sauce, zucchini and cherry peppers

shrimp ceviche in tomato juice with lemon juice, tomatoes, red onion, cilantro and avocado

marinated in cool citrus lemon juice, red onion, tomatoes and cilantro with peruvian corn

served with spanish choriz

half an avocado stuffed with chicken, mixed vegetables and pink sauce

fresh mozzarella stuffed with avocado, tomatoes, red onion, cilantro and lemon juice in avocado sauce

served with mixed green olives

marinated baby artichokes with fresh red roasted peppers

prosciutto de palma, sopressata with imported cheese

traditional peruvian beef empanadas

served with roasted potato with peruvian botija olive sauce

served with roasted potatoes

served with lavender infused honey

served with garlic, chorizo and white wine sauce

served with garlic, chorizo and white wine sauce

served with tomato sauce, topped with honey ricotta

diced chicken, eggplant, mozzarella, artichokes, black olives, fresh roasted peppers

gold and red beet, organic baby arugula, toasted walnuts, caramelized anjou pears, crispy goat cheese

bacon, scallions, grape tomatoes, blue cheese dressing

classic caesar, romaine, croutons, grana padana

tomatoes, mixed greens, cucumber, carrots, balsamic

sautéd chicken and shrimp, mushrooms, sun-dried tomatoes, white wine herb sauce, vegetable and fettuccini

sautéd chicken, artichoke hearts, black olives, sun-dried tomatoes, on a bed of whole wheat fettuccini

lightly breaded chicken cutlet, white wine mushroom sauce and mozzarella vegetable and fettuccini

thin slices of eggplant rolled with four cheeses, baked in tomato sauce and mozzarella, vegetable and fettucinni

organic half of chicken, hot cherry peppers, sweet sausage

wild salmon filet, ginger, blood orange sauce, saffron risotto, broccoli rabe

roasted garlic, olives, artichokes, crab, agnolotti, citrus infused potato vodka

homemade fresh pasta with salmon pieces in saffron sauce with a hint of lemon

homemade lump crab and shrimp ravioli, porcini fondue sauce, toasted pignolis

ravioli with buffalo mozzarella cheese, parmigiano, plum tomato sauce

edge pasta tossed with prosciutto, onion, vodka, tomato and cream

homemade potato dumpling with ground veal, herbs, plum tomatoes, basil sauce

little neck’s tossed with extra virgin olive oil, roasted garlic and diced cherry stones

a collage of fresh meat and cheeses layered between homemade noodles

calamari, clams, mussels, scallops and shrimp with yellow saffron rice

chicken and pork with yellow saffron rice and spanish chorizo

grilled skirt steak, roasted potato and chimichurri sauce

roasted pork served with grilled polenta

fillet red snapper; pan seared, peruvian sautéed red onion, tomato, cilantro and red vinegar

handmade crepe filled with vanilla ice cream, topped with chocolate, maple syrup, honey and whipped cream

lady fingers soaked in espresso coffee, layered with a creamy mascarpone cheese topped with cocoa powder

a creamy ricotta cheese served with strawberry sauce

warm chocolate filling with a delicate coating, served with a scoop of vanilla ice cream and whipped cream

(grandmother cake) crunchy cake-filled with custard cream topped with pinenuts

chocolate and vanilla ice cream, a hazelnut and cherry center, crisp chocolate coating, topped with whipped cream

lemon, orange, peach