from the mind of Myong
a family recipe from Taegu, Korea - pan seared, made with beef, chili-honey soy dipping sauce
Alaska crab, exotic mushrooms, crème mascarpone in puffed fried wonton
Fried (traditional) or Sautéed (chick peas, chorizo, garlic, & jalapeño's-Spicy-gluten free)
miso sake dressing, shallot, avocado, capers, citrus and lemongrass zests
Black Forest Pork sizzled to perfection, tomato, braised onion, apple cider reduction, chipotle sauce
shrimp, baby field greens, cucumber, carrot, avocado, cilantro
our signature salad, sunflower seeds, walnuts, dried fruits, rice vinaigrette
chopped kale, quinoa, edamame, sesame dressing
hearts of romaine, bleu cheese dressing, crumbled bleu cheese, bacon crumbles
roasted beets, carrots, parsnips, sweet potato, pear, mesclun, lemon ginger vinaigrette
France meets Myong, sliced breast of chicken, seasonal vegetables, broccoli puree, tomato-jalapeno salsa
crispy half duck, apple-cherry red rice, rum-apple-apricot compote, cider reduction
Bell & Evans organic, spicy brine, house fries, Korean slaw
plancha seared Prime Black Angus "traditional marinated" beef, sauté of bok choy, jasmine rice
8oz of our exclusive dry aged prime rib custom beef blend, rémoulade, grilled onions, frites
please ask your server for our vegan selections
Myong's beef, veal and pork classic Northern Italian ragout, touch of cream, over house-made pasta
New England Little Necks, sautéed in a coconut curry sauce served over glass noodles
jumbo shrimp, diver scallop, little neck clams, daily fresh fish, garlic, red ocean broth, housewife noodles
daily market catch, ask your server
sesame encrusted, forbidden rice, baby bok choy, wasabi togarashi, truffle honey soy
pan seared, with a sauté of brussels sprouts and quinoa, Moroccan Tagine Sauce
jumbo gulf shrimp, pan seared in a spicy coconut-orange chili sauce, jasmine rice
forbidden black rice, exotic mushrooms, baby bok choy, citrus gloss
mixed field greens, oranges, passion fruit vinaigrette
avocado & heirloom gazpacho
roasted beets, croutons, goat cheese, sherry dijon vinaigrette
candied pecans, dried cranberries, ginger sherry vinaigrette
hearts of romaine, aged parm, croutons, with chicken or tofu
with chicken or tofu
with chicken or tofu
sweet chili sauce
spicy apricot sauce
miso sake dressing, shallot, capers, shizo, citrus & lemongrass zests, grapefruit segments
gluten free - Asian pear jicama slaw
pan seared forbidden rice, shiitakes, bok choy, citrus jus
crispy rice, spring vegetables, kimchi, fried egg, XO sauce
baby field greens, horseradish apple sauce
10oz our custom LaFreida Beef, wedge salad or fries
Asian coleslaw, curry dressing, fries
caramelized onions, warm bleu cheese, ciabatta roll, fries
spinach, snow peas, mango glaze
roasted turkey, ham, avocado, applewood smoked bacon, lettuce & tomato, fries
Swiss, Black Forest smoked ham, tomato on sourdough, fries
applewood smoked bacon, bib lettuce, tomato, mayo, on Multigrain Bread
sliced white turkey, lettuce, tomato, mayo on ciabatta roll
house cured corned beef, kraut, Swiss, Russian, grilled w/ fries
3 selections of Myong; daily specials from the gourmet case. choose one protein, & two veggies or grains
Regular or Decaf
Long Pull
Japanese - Whole Leaf Sencha
with Brie & Caramelized Onion
grilled chicken, melted cheddar cheese, Myong's own salsa, shredded romaine
Southwest seasoned flank steak, melted cheddar cheese, Myong's own salsa, shredded romaine
Southern seasoned & grilled, brie, lettuce, hot sauce
chicken, bacon, Munster cheese, lettuce, honey mustard sauce
brie, avocado, caramelized onions, lettuce, sesame cream sauce
seasonal grilled veggies, lettuce, lemon ginger sauce
our finest fresh breast- lime-cilantro marinated & seared under high heat to lock in tenderness
white meat served with bok choy & very spicy sauce
Myong's amazing Caesar dressing
(daily selections - ask your server) Spicy Korean, Frisco Fusion, Curry Chicken, Spa Chicken & more!
Myong's own tuna creation
hearts of palm, grapes, French green beans, mixed greens & tomatoes, lemon ginger dressing
mescaline, seaweed salad, avocado, sesame sauce & spicy sauce
Freshest Market Fish Available daily - ask your server. mescaline, seaweed salad, avocado, sesame sauce & spicy sauce
chunks of white meat chicken in low-calorie Asian apricot spicy sauce
roasted yams, beets, pears & carrots
lettuce, cucumber, carrots, avocado, sesame cream sauce
brie, caramelized onion, fresh roasted peppers with sesame cream sauce & mixed greens
brie, caramelized onion, fresh roasted peppers with sesame cream sauce & mixed greens
graham cracker crust, candied orange, orange-mango paint
local orchard apples, cream cheese streusel, vanilla ice cream
brownie crisps, vanilla ice cream, chocolate dipping sauce
sour cherry confit, chocolate pearls
pignoli nuts, cinnamon sugar brioche, vanilla ice cream, salted caramel. Gluten free available
served warm, vanilla ice cream
Myong Gourmet does not have online ordering available.
To place an order, please call the restaurant at 914-241-6333
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
