a colorful variety of veggies plus white beans in a light broth, topped with fresh pesto
fresh & festive, made with sweet summer corn and other veggies topped with jumbo lump crab meat
a zesty, crunchy must for pomodoro lovers - garnished with chopped fennel
beets, oranges, radishes, walnuts and gorgonzola over baby arugula & spinach with a balsamic reduction
luscious balsamic strawberries and goat cheese over field greens with a tangy lemon oil
field greens, sliced red & green grapes, toasted sunflower (jeer-ah-sole-ah in italian) seeds, crumbled gorgonzola, and a tangy lemon chianti vinaigrette
half avocado filled with our distinctive sicilian caponata
our caesar with a tantalizing burst of wasabi & lime and healthful edamame
zesty rocket (baby arugula) and fresh herbs topped with poached figs, flash-fried prosciutto and shaved pecorino tossed in an orange balsamic vinaigrette
field greens, hearts of palm, tomatoes, roasted red & yellow peppers, olives, goat cheese, and caramelized onions, with our original red pepper & olive vinaigrette
a bed of our remarkable hummus topped with field greens, crumbled goat cheese, chopped figs, and pine nuts, drizzled with a tasty balsamic reduction
with shaved asiago, crunchy croutons and our classic caesar dressing
1) via vanti! hummus, 2) sicilian caponata, 3) wild mushroom duxelles, warm pita
1) tuscan guacamole, 2) molte bene bruschetta, 3) veggie hummus with crushed pistachios and a hint cucumber gazpacho
1) our remarkable hummus, 2) feta & olive hummus, 3) chipotle, cilantro & lime hummus, warm pita
two golden spiced chickpea fritters layered with tomatoes, fresh mozzarella and basil
earthy eggplant layered with wild mushrooms, goat cheese, roasted tomatoes, caramelized onions, black truffle oil drizzle
a crispy angel hair pancake, grilled shrimp, speck (lean italian bacon), with a pesto drizzle
ribbons of zucchini, carrots, sweet red peppers and portobellos with our remarkable israeli couscous (made with lots of fresh mint, dried cherries, sultanas and silvered almonds
chicken lightly tossed in greek yogurt with a touch of ginger & fresh mint, pears and oranges
grilled portobello, crumbled goat cheese, oven-roasted fennel and roasted tomatoes, with a balsamic drizzle
tandoori chicken salad with sliced cucumbers, sweet red pepper confetti and chopped mango
grilled shrimp, crispy fennel and avocado with oranges and sweet red onion
grilled atlantic salmon atop a cool lentil (len - tee- kee) salad and baby green
chicken, red & green grapes, walnuts, fresh tarragon lightly tossed with tangy creme fraiche
strangled priest pasta, similar to penne but with attitude, lightly tossed in a kicky cilantro lime pesto and topped with toasted pine nuts add grilled chicken 6 grilled shrimp 8
black fettuccini tossed in a sesame ginger aglio olio with red & yellow grape tomatoes, edamame, asparagus and julienne carrots add grilled chicken 6 grilled shrimp 8
little ears pasta with peppery arugula, white beans, roasted onions, garlic and italian sausage
a pasta casserole with farfalle, spaghetti and smoked mozzarella with cinghiale (wild boar) sausage and our tasty marinara
straw & hay semolina and spinach fettuccini lightly tossed in extra virgin olive oil, julienne veggies, peas, toasted pine nuts, and fresh herbs add grilled chicken 6 grilled shrimp 8
buco for hole -- a thicker spaghetti with a tiny center hole -- served with our molte bene bolognese sauce
butterfly pasta in an angry red sauce (we prepare it mild too!) of fresh tomatoes, roasted red & yellow peppers and roasted garlic add grilled chicken 6 italian sausage 6
oven roasted turkey, taleggio (like brie), roasted apples and lean italian bacon rolled in our toasty home-baked flatbread, with a side of italian slaw
grilled portobello, smoked mozzarella, oven-roasted roma tomatoes, balsamic eggplant and zesty rocket rolled in our toasty home-baked flatbread, with a side of italian slaw
chicken, black olives, oven-roasted tomatoes and mozzarella rolled in our toasty home-baked flatbread, with a side of tuscan guacamole and zesty bruschetta
grilled lamb burger with tangy gorgonzola butter, caramelized onions and rocket on toasty ciabatta with roasted rosemary potatoes and italian slaw
our 8 oz. sirloin burger with a savory espresso rub, smoked mozzarella, speck (smoked pork like bacon, only leaner and tastier) with rosemary potatoes and italian slaw
a light and fresh salmon burger with kicky wasabi lime aioli, on toasty ciabatta with rosemary potatoes and italian slaw
chicken paillard lightly breaded, pan seared on baby arugula and spinach topped with fresh bruschetta
oven roasted with zucchini, olives, roasted tomato and capers, finished with white wine and a touch of marinara
with a sweet & tangy mango sauce and our minted israeli couscous
oven-roasted atlantic salmon with grape tomatoes, purple potatoes, edamame, olives in a white wine, basil & shallot broth
fragrant lemon rosemary marinated half chicken (boneless except for the wing) cooked under a brick and served with mashed virgin rosemary potatoes
oven baked mustard-crusted tilapia with juilienne veggies and a crispy angel hair pancake
oven-roasted roma tomatoes, roasted red & yellow peppers, fresh mozzarella, fresh basil
artichokes, smoky cured bacon (known as speck), goat cheese, mozzarella and fresh basil
sliced figs, crumbled gorgonzola, toasted walnuts and an italian honey drizzle
ground lamb, black olives, fennel, caramelized onions, ricotta and fresh mint
zesty rocket, confetti red & yellow grape tomatoes, a touch of mint pesto, and mozzarella
italian sausage, roasted red & yellow peppers, mozzarella and gorgonzola
grilled portobello, wild mushroom duxelles, caramelized onions, creamy taleggio (like brie), toasted pine nuts
spinach, ricotta, oven-roasted garlic & tomatoes sprinkled with toasted pine nuts
balsamic eggplant, roasted tomatoes, goat cheese, and a sprinkle of smoked sea salt
chopped greek salad lightly tossed in a mediterranean vinaigrette
our gourmet white pizza with a tasty blend of quattro formaggi and baby spinach
guacamole, smoky lean italian bacon, bruschetta, mozzarella
made with our famous bolognese
assorted summer veggies, smoked mozzarella
sliced balsamic strawberries, goat cheese, rosemary, mint and honey
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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