Via Vanti! - Mount Kisco, NY

a colorful variety of veggies plus white beans in a light broth, topped with fresh pesto

fresh & festive, made with sweet summer corn and other veggies topped with jumbo lump crab meat

a zesty, crunchy must for pomodoro lovers - garnished with chopped fennel

beets, oranges, radishes, walnuts and gorgonzola over baby arugula & spinach with a balsamic reduction

luscious balsamic strawberries and goat cheese over field greens with a tangy lemon oil

field greens, sliced red & green grapes, toasted sunflower (jeer-ah-sole-ah in italian) seeds, crumbled gorgonzola, and a tangy lemon chianti vinaigrette

half avocado filled with our distinctive sicilian caponata

our caesar with a tantalizing burst of wasabi & lime and healthful edamame

zesty rocket (baby arugula) and fresh herbs topped with poached figs, flash-fried prosciutto and shaved pecorino tossed in an orange balsamic vinaigrette

field greens, hearts of palm, tomatoes, roasted red & yellow peppers, olives, goat cheese, and caramelized onions, with our original red pepper & olive vinaigrette

a bed of our remarkable hummus topped with field greens, crumbled goat cheese, chopped figs, and pine nuts, drizzled with a tasty balsamic reduction

with shaved asiago, crunchy croutons and our classic caesar dressing

1) via vanti! hummus, 2) sicilian caponata, 3) wild mushroom duxelles, warm pita

1) tuscan guacamole, 2) molte bene bruschetta, 3) veggie hummus with crushed pistachios and a hint cucumber gazpacho

1) our remarkable hummus, 2) feta & olive hummus, 3) chipotle, cilantro & lime hummus, warm pita

two golden spiced chickpea fritters layered with tomatoes, fresh mozzarella and basil

earthy eggplant layered with wild mushrooms, goat cheese, roasted tomatoes, caramelized onions, black truffle oil drizzle

a crispy angel hair pancake, grilled shrimp, speck (lean italian bacon), with a pesto drizzle

ribbons of zucchini, carrots, sweet red peppers and portobellos with our remarkable israeli couscous (made with lots of fresh mint, dried cherries, sultanas and silvered almonds

chicken lightly tossed in greek yogurt with a touch of ginger & fresh mint, pears and oranges

grilled portobello, crumbled goat cheese, oven-roasted fennel and roasted tomatoes, with a balsamic drizzle

tandoori chicken salad with sliced cucumbers, sweet red pepper confetti and chopped mango

grilled shrimp, crispy fennel and avocado with oranges and sweet red onion

grilled atlantic salmon atop a cool lentil (len - tee- kee) salad and baby green

chicken, red & green grapes, walnuts, fresh tarragon lightly tossed with tangy creme fraiche

strangled priest pasta, similar to penne but with attitude, lightly tossed in a kicky cilantro lime pesto and topped with toasted pine nuts add grilled chicken 6 grilled shrimp 8

black fettuccini tossed in a sesame ginger aglio olio with red & yellow grape tomatoes, edamame, asparagus and julienne carrots add grilled chicken 6 grilled shrimp 8

little ears pasta with peppery arugula, white beans, roasted onions, garlic and italian sausage

a pasta casserole with farfalle, spaghetti and smoked mozzarella with cinghiale (wild boar) sausage and our tasty marinara

straw & hay semolina and spinach fettuccini lightly tossed in extra virgin olive oil, julienne veggies, peas, toasted pine nuts, and fresh herbs add grilled chicken 6 grilled shrimp 8

buco for hole -- a thicker spaghetti with a tiny center hole -- served with our molte bene bolognese sauce

butterfly pasta in an angry red sauce (we prepare it mild too!) of fresh tomatoes, roasted red & yellow peppers and roasted garlic add grilled chicken 6 italian sausage 6

oven roasted turkey, taleggio (like brie), roasted apples and lean italian bacon rolled in our toasty home-baked flatbread, with a side of italian slaw

grilled portobello, smoked mozzarella, oven-roasted roma tomatoes, balsamic eggplant and zesty rocket rolled in our toasty home-baked flatbread, with a side of italian slaw

chicken, black olives, oven-roasted tomatoes and mozzarella rolled in our toasty home-baked flatbread, with a side of tuscan guacamole and zesty bruschetta

grilled lamb burger with tangy gorgonzola butter, caramelized onions and rocket on toasty ciabatta with roasted rosemary potatoes and italian slaw

our 8 oz. sirloin burger with a savory espresso rub, smoked mozzarella, speck (smoked pork like bacon, only leaner and tastier) with rosemary potatoes and italian slaw

a light and fresh salmon burger with kicky wasabi lime aioli, on toasty ciabatta with rosemary potatoes and italian slaw

chicken paillard lightly breaded, pan seared on baby arugula and spinach topped with fresh bruschetta

oven roasted with zucchini, olives, roasted tomato and capers, finished with white wine and a touch of marinara

with a sweet & tangy mango sauce and our minted israeli couscous

oven-roasted atlantic salmon with grape tomatoes, purple potatoes, edamame, olives in a white wine, basil & shallot broth

fragrant lemon rosemary marinated half chicken (boneless except for the wing) cooked under a brick and served with mashed virgin rosemary potatoes

oven baked mustard-crusted tilapia with juilienne veggies and a crispy angel hair pancake

oven-roasted roma tomatoes, roasted red & yellow peppers, fresh mozzarella, fresh basil

artichokes, smoky cured bacon (known as speck), goat cheese, mozzarella and fresh basil

sliced figs, crumbled gorgonzola, toasted walnuts and an italian honey drizzle

ground lamb, black olives, fennel, caramelized onions, ricotta and fresh mint

zesty rocket, confetti red & yellow grape tomatoes, a touch of mint pesto, and mozzarella

italian sausage, roasted red & yellow peppers, mozzarella and gorgonzola

grilled portobello, wild mushroom duxelles, caramelized onions, creamy taleggio (like brie), toasted pine nuts

spinach, ricotta, oven-roasted garlic & tomatoes sprinkled with toasted pine nuts

balsamic eggplant, roasted tomatoes, goat cheese, and a sprinkle of smoked sea salt

chopped greek salad lightly tossed in a mediterranean vinaigrette

our gourmet white pizza with a tasty blend of quattro formaggi and baby spinach

guacamole, smoky lean italian bacon, bruschetta, mozzarella

made with our famous bolognese

assorted summer veggies, smoked mozzarella

sliced balsamic strawberries, goat cheese, rosemary, mint and honey