Saumon Fume Garni

smoked salmon with traditional garnishes

Flan De Truite Fumee Et Coeurs D'artichaut

flan of smoked trout and artichoke hearts with lime and horseradish vinaigrette

Escargots En Croute Au Beurre D'ail Et Sauce Pernod

escargot in a pastry crust with garlic butter and pernod sauce

Huitres Fraiches Sauce Mignonnette

oysters on the half shell with shallots, white wine and wine vinegar sauce

Moules Mariniere

steamed mussels with white wine and shallots

Saucisse Des Petoncles Et Crevettes Aux Poivre

scallops and shrimp sausage in peppercorn and bourbon sauce

Assiette De Charcuterie Maison

assortment of pates of the house

Souffle De Fromage De Chevre Sur Laitue, Vinaigrette Chaude

fallen goat cheese souffle on baby green salad, warm vinaigrette

Salad Maison

house salad of seasonal greens

Soupe A L'oignon Normande

onion soup gratinee with calvados and a touch of cream

Soupe De Pecheur

fish soup served with cheese, croutons and garlic sauce

Veloute De Poireaux, Pommes De Terre

leek, potato and winter vegetable soup

Sole De Douvres Meuniere Ou Amandine

dover sole with lemon and butter sauce or with almonds

Saumon Roti Sur Un Lit De Lentilles Sauce Moutarde

seared salmon in mustard and basil sauce on a bed of greens and lentils

Cotriade Bretonne

brittany fish stew with scallops, shrimp, mussels and fish filet

Crevettes Et Petoncles Dans Une Bisque De Crevettes

shrimp and scallops on a bed of onion and tomato rissoto in shrimp bisque

Filet De Truite Pochee Sauce A L'oseille

poached filet of trout in a sorrel sauce with garlis mashed potatoes

Trois Gateaux De Crabes, Homard Et Saumon Sauce Au Raifort Et Couscous Au Safran

trio of lobster, crab and salmon cakes, saffron couscous in horseradish, mustard and cream sauce

Supreme De Poulet A La Nicoise Sur Un Riz De Champignons Sauvages

chicken breast in garlic, leeks and fresh tomatoes and calamata olives with a wild mushroom risotto

Canard Aux Baies Et Porto

roast duck in port wine and fresh berries sauce

Civet De Lapin Au Merlot

rabbit stewed in a light merlot sauce

Roti De Porc Sur Une Chiffonnade, Sauce Au Gingembre Et Moutarde

loin of pork on a bed of green with ginger and mustard sauce

Carre D'agneau Vert Pre Au Romarin

rack of lamb with summer vegetables in a garlic, rosemary and mustard crust

Grilled Black Angus

with flavored butter

Pan Seared Filet Mignon

with green peppercorns

Black Angus 16 Oz T-bone

with herb butter

Filet Of Venison

with poivrade sauce