Shaking Crab - Mt Kisco, NY

A combo of our two most popular boils: Snow Crab Legs and Shrimp served with your choice of garlicky sauce.

Meatballs made with shrimp and filled with saucedpork

Meatballs made with codfish meat

Meatballs made with cuttlefish meat

Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls. Now it's Three Lobster Tail!!!

A new England classic weighing in at about 1.25 lbs. each.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.

Peel & Eat Shrimp served head-on . We source only large shrimp to give you the most meat for your peel.

Blue crabs are small and tedious to shell, but if you’re willing to put in the work, yields some of the sweetest and most delicate crab meats.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

Chewy, plump with a slight saltiness

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Chunks of lobster meat served over fries and topped with our house cheesy sauce. Topped with our house Cajun spices and scallion.

A fresh lobster tail, hand-battered and fried to perfection.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection

Fresh calamari, hand-breaded and tossed with banana peppers before frying it all to perfection. Just for good measure, we finish it with our house Cajun spices.

Fried chicken wings served with your choice of sauce. Eight pieces.

Fried chicken tenders served with your choice of sauce. Five pieces

Fried corn on the cob topped with our house Cajun spices. Finally, a corn that won’t stick to your teeth!

A fresh lobster tail, hand-battered and fried to perfection. Served on a brioche.

Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection. Served on French bread with lettuce, tomato, and house Cajun Aioli

The same large, plump shrimp that we use in our boil, peeled, de- veined, and fried to perfect. Served on French Bread with lettuce, tomato and house Cajun Aioli

Fresh soft-shell crab, hand-battered and fried to perfection. Served on a brioche.

Thick egg noodles.

The ultimate comfort food with a touch of garlic.