Cafe Canole - New Hartford, NY

w/ toasted walnuts, virgin oil, balsamic vinaigrette & gorgonzola cheese

w/ pei mussels, smoked bacon, chardonnay & crispy house cut fries

w/ brandy, tomato concasse & butter croutons

w/ crispy seasonal croutons

w/ a horseradish tomato cocktail sauce

w/ lemon, basil, broccoli rabe, & shrimp

sushi quality tuna tartar served on a bilini cake w/ a lemon vinaigrette, mesclun greens, served w/ a seafood salad

w/ prosciutto & mozzarella served w/ tomato sauce

w/soft mozzarella, basil oil

w/ tomatoes, kalamata olives, shaved red onion, & pan fried goat cheese

(tuscan seafood stew) w/ mussels, shrimp, clams, calamari and a seafood infused broth over cappellini pasta

w/ tomato sauce & torn basil

w/ hanger steak, house cut fries & maitred butter

w/ a truffle gorgonzola crema, sauteed mushroom, & wilted spinach

tossed w/ sausage, english peas, & vine ripe tomatoes

tender cutlets w/ prosciutto, mozzarella, & tomato sauce served w/ truffle potato

(cooked to medium rare) w/ saffron risotto with shrimp & mixed seasonal vegetable

w/ peppers & mushrooms served over creamy risotto

w/ peppers, tomato, mushrooms, & truffle potato

vanilla sponge with vanilla & chocolate custard, a light hint of rum, choice of peaches or strawberries and finished with fresh italian butter cream frosting & toasted nuts

filled with vanilla custard, light hint of rum, choice of peaches or strawberries with a whipped cream frosting

vanilla or chocolate cake filled with sweetened ricotta, choice of peaches or strawberries finished with fresh whipped cream frosting

a true cafe canole specialty.. .when chocolate & raspberry come together to create what we call the perfect match.. .a rich chocolate cake with a "chambord raspberry" filling and frosting

a signature cafe canole dessert...a chocolate cake with a light godiva cream filling & frosting...a chocolate lover's dream

italian sponge flavored with rum and raspberry, with a vanilla and chocolate custard filling, with peaches & strawberries topped with a fresh whipped cream frosting.. .a true italian specialty!!!

a delicate sponge cake with an espresso coffee flavoring, a light marscapone filling, dusted with cocoa and trimmed with crushed biscotti

apples & cinnamon with a light vanilla custard in a pasta frolla crust and apricot glaze

vanilla sponge, a light hint of rum & vanilla custard filling covered w/seasonal fruit in an apricot glaze

new york style cheesecake with a cafe canole special crust