Georgio's Village Cafe

60 Genesee St, New Hartford, NY 13413
Sunday's hours: closed (Hours of Service May Vary)
Cold Chicken Breast

rolled and stuffed with salami and fontanella w/ sour cream

$6.95
Georgio Greens

escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs

$8.50
Caesar

$6.50
Georgios Portabella

8 oz. of portabella mushrooms, in a brown brandy with a toasted oreganato mix with melted provolone

$8.95
Chicken Parmigiana

breaded chicken cutlet with marinara sauce and mozzarella

$12.95
Veal Parmigiana

breaded veal cutlet covered with sauce and mozzarella

$14.95
Village Greens

escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs

$8.50
Pasta Viola

tender chunks of veal, sweet & sugar snap peas in a light pink sauce over homemade hats

$12.95
Fried Mozzarella

breaded and deep fried served with our own sauce

$5.95
Stuffed Mushrooms

crab stuffed mushroom caps in an alfredo sauce

$6.50
Cold Chicken Breast

rolled and stuffed with salami and fontanella w/ sour cream

$6.95
Steamed Clams (min 6)

fresh little necks served with drawn butter

$0.60
Clams Casino

minced roasted peppers, mushrooms, panchetta & oreganato baked with lemon, white wine and parsley butter

$7.95
Shrimp Cocktail

served with our own cocktail sauce, crisp and ice cold

$8.95
Village Greens

escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs

$8.50
Georgio Greens

escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs

$8.50
Fried Calamari

tender squid rings fried to a golden brown

$8.50
Georgios Portabella

8 oz. of portabella mushrooms, in a brown brandy with a toasted oreganato mix with melted provolone

$8.95
Greens Spinelli

sauteed greens with artichoke hearts, mushrooms, broccoli, sugar snap peas, hot cherry & sweet peppers, potatoes, seasoned bread crumbs and melted mozzarella served with our fresh marinara sauce

$10.95
Antipasto

$3.50
Tomato

in season

$5.95
Caesar

$6.50
Gorgonzola Cheese

-
Fresh Tomato

-
Pesto

-
Sun Dried Tomatoes

-
Artichokes

-
Onions

-
Hot Or Sweet Peppers

-
Meatball Or Sausage

-
Fat Free Tomato & Basil

$6.50
Black Olive, Onion & Tomato

$6.95
Grilled Chicken Pesto

$7.95
Filet Mignon Portabella

A nice alternative to a filet steak sandwich

$9.95
Angel Hair

$9.95
Rigatoni

$9.95
Ziti

$9.95
Ravioli

$9.95
Stuffed Riggies

w/ricotta

$9.95
Four Cheese Ravioli

$9.95
Hats And Broccoli

$9.95
Tortellini Alfredo

cheese pasta in our own cream and butter sauce

$11.95
Chicken Riggies

tender bite sized chicken breast served with rigatoni, imported romano cheese, sweet and hot peppers, onions in a hot and spicy pink white wine sauce

$11.95
Linguini With Fresh Clam Sauce

served in either red or white sauce

$12.95
Pasta Viola

tender chunks of veal, sweet & sugar snap peas in a light pink sauce over homemade hats

$12.95
Chicken Francaise

egg battered medallions in a light butter wine glaze

$12.95
Chicken Cappie

cappicola, fresh mushrooms in a light white wine sauce served with mozzarella over a bed of greens

$12.95
Chicken Parmigiana

breaded chicken cutlet with marinara sauce and mozzarella

$12.95
Chicken Scampi

two chicken medallions, button mushrooms in a traditional creamy scampi sauce with two jumbo shrimp over a bed of linguini

$15.95
Filet Mignon

$17.95
Village Filet

two four ounce filets with mushrooms, hot cherry peppers, melted mozzarella over a bed of greens in a natural brown sauce.

$18.95
Stuffed Filet

filet mignon, stuffed with crabmeat and three cheeses, grilled and served with drawn butter

$25.95
Prime Rib

saturday only

-
Long Island Roasted Half Of Duck

marinated in a spicy seszchian sauce served with your choice of a sweet and sour blackberry, raspberry or orange sauce

$17.95
Veal Parmigiana

breaded veal cutlet covered with sauce and mozzarella

$14.95
Veal Francaise

two egg battered medallions in a light butter wine glaze

$15.95
Veal Scallopini

three veal medallions, with mushrooms, peppers in a light sherry marinara sauce

$15.95
Veal Valente

three veal medallions, artichoke hearts, sun dried tomatoes, scallions, and proscuitto in a light white wine valute sauce

$15.95
Veal Chop

cut fresh to your delight, 12 oz. to 46 oz.

-
Shrimp Scampi

served in a light garlic sauce over eggplant

$15.95
Lobster Tail 8 Oz

$22.95
Fish Fry

fri only

$10.95
Broiled Haddock

fri only

$11.95

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