Maria Restaurant - New Rochelle, NY

Pepitas, sea salt.

Pistachios, fennel pollen.

Volcanic tomatoes.

Sea salt and mint aioli. Vegetarian.

Citrus, chile, fennel pollen. Vegan. Vegetarian. Gluten free.

Charred Delicata Squash and sesame.

Ricotta toast, pomodoro and love.

Sea Salt, Olive Oil, Citrus

Vadouvan Curry, Cilantro, Lime

More clams, less bread and some pork fat.

Smashed avocado, ginger, scallion, sesame and tamari.

Candy Stripe Beets, Savory Granola, Aged Balsamic, Mint

Cucumber, Ginger, Scallion, Tamari

Chili, Kewpie Mayo, Scallion, Sesame

Porcini, Marsala and Parmigiano.

Rosemary cream, rocket and Gouda. Vegetarian.

Tomato, creaminess, pecorino and mozzarella. Vegetarian.

Smoked mozzarella, tomato and mint. Vegetarian.

Pecorino and black truffle.

Fresh Chitarra Pasta, Volcanic Tomato Sauce, Stracciatella Cheese, Basil

Smoked pecorino crema, telicherry pepper and scalllion. Vegetarian.

Meatballs, fennel sausage gravy

Pecorino Romano, Fresh Mint

Garlic, Chile, Virgin Oil, Pecorino

Scrambled Eggs and Green Peas finished with Sambal Chili and Spicy Mayo. Served with Prawn Crackers.

Garlic and Olive Oil

Jasmine rice, cucumber salad and sesame.

Braised butter beans, pickled peppers and Salsa Verde.

Charred carrots, braised kale and pickled currants. Gluten free.

Fingerlings, rabe, peppadews and fennel pollen. Gluten free.

With Penne alla Vodka

Jasmine Rice, Green Peas

Spaghetti. Vegetarian.

Pasta pomodoro.

Fennel sausage, fingerlings, Peruvian peppers, lemon-butter.

Side Pasta Pomodoro

Side Pasta Pomodoro

With Spaghetti

Citrus, Chile, Fennel

Charred Squash and Sesame

Charred Cipollini Vinaigrette

Pomodoro, Pecorino and Love

Vadouvan Curry

Cucumber, Ginger, Scallion, Sesame and Soy

Candy Stripe Beet, Savory Granola, Aged Balsamic, Mint

More Clams and Less Bread

Avocado, Ginger, Scallion and Tamari

Cucumbers, Carrots, Tomatoes, Cilantro, Pickled Peppers, Scallion

Cucumbers, Carrots, Tomatoes, Cilantro, Pickled Peppers, Scallion

Cucumbers, Carrots, Tomatoes, Cilantro, Pickled Peppers, Scallion

Cucumbers, Carrots, Tomatoes, Cilantro, Pickled Peppers, Scallion

Cucumbers, Carrots, Tomatoes, Cilantro, Pickled Peppers, Scallion

Served on a bronx seeded roll with arugula, roasted peppers and spicy mayo.

Pomodoro, pecorino and mozzarella.

Pickled peppers and melted mozzarella.

Shishitos, onions and pickled peppers.

Porcini, Marsala and Parmigiano.

Tomato, creaminess, pecorino and mozzarella.

Rosemary cream, Asiago and rocket.

Tomatoes, mint and smoked mozzarella.

Meatballs, fennel sausage gravy.

Pecorino, Fresh Mint

Garlic, Virgin Oil, Chile, Pecorino

Long thing pasta. Pasta with a tomato based red sauce.

Charred carrots, braised kale and pickled currants.

Jasmine rice, cucumber salad, cilantro, sesame.

Fennel sausage, fingerlings, pickled peppers and lemon.

Pasta with a tomato based red sauce. Long thing pasta.

Braised Butter Beans, Pickled Peppers, Salsa Verde

with Pasta Pomodoro

with Pasta Pomodoro

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Sea Salt, Olive Oil

Fried potatoes.

Pilsner, Garnerville NY, 4.7% abv

Koelsh Style Beer, Italy, 4.7% abv

Red Chicory Amber, Italy 5.5%

Sambucese 2020 Sicily

Chateau Pesquie 'Terrasses' 2021 Rhone Valley

Castorani 'Cadetto' 2017

Twenty Rows, 2018 North Coast