Patsy Pizza - New Rochelle, NY

with Choice of Traditional, Buffalo or Teriyaki Sauce

Served with Garlic Horseradish Aioli

Served with Tomato Ragu & a Scoop of Ricotta

Served in Marinara, Fra Diablo, Scarpariello or White Wine Style

Fried Calamari Tossed in a Sweet & Sour Sauce

Little Neck Clams, Breadcrumbs & Bacon

Casino Clams, Hot & Sweet Soppressata, Salami, Prosciutto di Parma, Gorgonzola Dulce, Brie Cheese, Mixed Olives and a Paprika Crostini

Mixed Greens, Red Onions, Cucumbers & Cherry Tomatoes, Tossed with Red Wine Vinaigrette

Shrimp, Calamari, Scallops, Clams, Octopus, Cherry Tomatoes, Radicchio, Radish, Red Onions, Avocado Puree and Oregano Citrus Vinaigrette

Herb Croutons & Shaved Parmesan, Chopped and Tossed with Caesar Dressing

Butter Lettuce, Candied Walnuts, Pears & Shaved Pecorino Tossed with White Balsamic Vinaigrette

Fresh Mozzarella & Beefsteak Tomatoes Finished with a Balsamic Reduction

Chicken, Meatball or Eggplant

Baby Arugula, Sliced Tomatoes & Fresh Mozzarella

Grilled Salmon, Wasabi Mayo, Tomatoes and Pickled Onions with a Teriyaki Glaze, Served on a Brioche Roll

8oz. Grilled Prime Strip Steak, Sautéed Onions, Baby Spinach and Garlic Aioli Served on a Baguette

Angus Ground Beef Burger on a Toasted Brioche Roll

with House Made Marinara

with Diced Prosciutto, Tomato Sauce and a Touch of Heavy Cream

with Ground Sausage, Broccoli Rabe, Cherry Tomatoes, White Wine and Garlic Sauce

Served in a Tomato Broth, Fra Diavolo or White Wine, Garlic & Oil

with Homemade Beef Bolognese Sauce, Topped with a Scoop of Fresh Ricotta

Shrimp, Calamari, Mussels, Clams, Octopus, Scallops and Multi Colored Heirloom Cherry Tomatoes, Over Chitarra Pasta Fra Diavolo

Baked & Served Over Penne Marinara

Half Chicken Roasted in our Wood and Coal Fired Pizza Oven, Sweet & Spicy Sausage, Potatoes and Spicy Cherry Peppers. Finished with a White Wine Lemon Broth

Parmesan Crusted Chicken Breast with a Lemon Butter Sauce Served with Roasted Potatoes & Spinach

Pan Seared Branzino Filet with Sauteed Spinach, Roasted Peppers, Mushrooms and Traditional Lemon Caper Sauce

Blackened North Atlantic Salmon Served with Roasted Fingerling Potatoes, Cauliflower, Zucchini and Yellow Squash, Finished with a Cajun Butter Sauce

Wild Colossal U10 Shrimp, Crispy Artichokes and Herbed Risotto with Shitake, Trumpet and Oyster Mushrooms and a Citrus Butter Sauce

Boneless Beef Short Ribs Served Over Garlic Mashed Potatoes with a Cabernet Demi Glaze Sauce and Shaved Parmesan

14oz Pork Chop with Sundried Tomatoes, Roasted Peppers, Artichokes and Roasted Potatoes, Finished with a Garlic White Wine Sauce

13oz Grilled Prime NY Strip Steak with Sautéed Spinach and French Fries with Garlic Butter (Add Gorgonzola Cheese 3)

Mussels Over Linguine Served in Marinara, Fra Diablo, Scarpariello or White Wine Style

Sautéed

traditional homemade NY cheesecake drizzled in raspberry sauce

made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa

sweetened graham cracker cookie crust, tart key lime custard, fresh whipped cream & grated lime zest

creamy & delicious pistachio flavored cheesecake with chocolate crust

delicious warm brownie served with a scoop of vanilla ice cream

served with caramel drizzle & a scoop of vanilla ice cream