Petee's Pie Company - New York, NY

Is it life changing? Yes.

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

Made in-house and churned fresh daily.

New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

Contains nuts.

Contains nuts.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Contains nuts.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust.

Our light, not-too-sweet cheesecake with a holiday twist. Made with Ronnybrook eggnog and a touch of rum, and baked into a subtly spiced buttery gingerbread crust.

New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

Contains nuts.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Contains nuts.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.

Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust.

Our light, not-too-sweet cheesecake with a holiday twist. Made with Ronnybrook eggnog and a touch of rum, and baked into a subtly spiced buttery gingerbread crust.

This pie is super simple and shockingly delicious. Underneath our flaky butter crust is a luscious combination of Harvest Moon cheese from 5 Spoke Creamery, luscious oven-roasted onions, and Ronnybrook cream.