Creamy yogurt topped with Breads housemade granola.
Soft, flakey, mini croissant-shaped chocolate rugelach.
Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.
Roasted cauliflower with tahini.
Chunk Italian tuna salad with capers and onions.
Daily made creamy hummus topped with olive oil.
Fresh labne dressed with extra virgin olive oil.
Classic sesame-based spread with paprika.
Local yogurt, cucumbers, garlic, dill and mint.
Soft, flakey, mini croissant-shaped chocolate rugelach.
Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.
New York’s most popular challah.
New York’s most popular challah with poppy seeds.
Our signature organic, slow-fermented sourdough.
Slow-fermented sourdough rye studded with kalamata and manzanilla olives.
Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.
Carrot cake with walnuts and currants.
Lemon pound cake topped with streusel.
Tender flourless coconut cake with dark chocolate chips.
Rich chocolate brownie made with a blend of gluten-free flours.
Cinnamon sugar-filled puff pastry cookies.
Housemade granola with dried fruit, seeds, grains, almonds, walnuts and coconut.
Hours of Service:
Friday: 10:00am - 6:00pm
Monday: 10:00am - 6:00pm
Sunday: 10:00am - 6:00pm
Tuesday: 10:00am - 6:00pm
Saturday: 10:00am - 6:00pm
Thursday: 10:00am - 6:00pm
Wednesday: 10:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.