In pita bread with hummus, salad and Tahiti sauce
Roasted eggplants spread.
Chickpea puree, garlic, lemon and tahini.
Cucumbers, red onions, cherry tomatoes, chickpeas, olives, feta cheese with EVOO & lemon vinaigrette.
With lemon and tahini & toasted almonds
With green harIssa and zaalouk
Slow cooked chicken in a blend of herbs and spices with vegetables, preserved lemon and olives.
Marinated chicken breast kebab and served with salad.
Braised grass fed boneless lamb cubes with artichoke hearts and green peas.
Hours of Service:
Friday: 4:00pm - 10:15pm
Sunday: 4:00pm - 10:15pm
Tuesday: 4:00pm - 10:15pm
Saturday: 4:00pm - 10:15pm
Thursday: 4:00pm - 10:15pm
Wednesday: 4:00pm - 10:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.