Dua Kafe - New York, NY

Imported Albanian Kaçkavall cheese pan fried, then flambé

Veal kidney sauteed with oregano mint garlic black pepper sea salt and parsley Served over toasted bread

Freshly grilled mixed vegetables with imported Borshi olive oil, mountain herbs. Served with kosi salsa and toasted bread.

Two jumbo organic chicken skewers with organic mix greens salad.

Pan-seared wild Salmon over a bed of sauteed leeks, garlic, greens, topped with homemade plain kos-ygrt and capers

Whole Branzino cooked in a clay dish, with imported Ebook sea salt thyme served with homemade roasted lemon patotoes.

Charred grilled Octopus salad, mixed with toasted cherry tomatoes, parsley, capers, and red onions. Borshi Evoo

Albanian style lamb chops (5) seasoned, marinated, and grille. Served with roasted potatoe, kosi salsa feferoni spicy pickle.

Rich, sweet, crispy layers of phyllo dough, nuts and honey. Topped with condensed milk.

Fresh baked plums with spices topped with ice cream.