Hearth - New York, NY

vadouvan spice, whipped labneh, market fruit

roasted autumn squash, pear, sage

marco's tuscan bean and vegetable soup with parm, sourdough croutons and thyme

bagna cauda vinaigrette, winter veg, garlic breadcrumbs

gorgonzola, mutsu apple, hazelnuts

grass-fed butter, parsley, lemon

chickpea flour pancake with olive tapenade

autumn squash, pine nut, sage

pork ragu, whipped ricotta, fried rosemary

market veg, garlic, jus

apple braised cabbage, heirloom grains, almond granola

(no bun) fontina, caramelized onion, tuscan fries

candied almonds, thyme, crème fraiche

hazelnut brittle, coffee caramel

spiced pear, candied ginger, parsnip cream

red wine, soffritto, rosemary

2 meatballs & beefy tomato sauce

mirepoix, white bean, black cabbage