The Cabin Nyc - New York, NY

fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard

butternut squash ravioli, caramelized brown butter sage cream sauce, chefs smoked chili sugar seasoning

Fingerling potatoes, colored bell peppers, organic eggs, whipped ricotta topping.

House-made, open-faced, 128-layer biscuit, topped with sausage gravy and arugula.

Our take on traditional egg white mixed with garlic-herb cheddar, tomatoes, and market greens.

Our 8 oz. Angus brunch burger. Topped with a fried egg, American cheese, arugula, tomato, onion, and our house-made cabin aioli. Served with hand-cut Pommes Frites. Add bacon for an additional charge.

Thick sliced pain de mie bread, topped with seasonal fruit and maple syrup.

Amish fried chicken, slow fried, classic Belgium waffle, maple syrup.

6 oz. vegetarian brunch burger. Topped with a fried egg, American cheese, arugula, tomato, onion, and our house-made cabin aioli. Served with hand-cut Pommes Frites. Add bacon for an additional charge.

Fresh garden tomatoes, roasted corn nuts, baby roquette, balsamic vinaigrette and levain batard