Milu - New York, NY

Braised and Seared, Chili Garlic Mint Sauce, Marinated Cucumbers

Spice Rubbed and Caramelized, Sesame Chili Sauce, Tofu Seaweed Salad

Marinated and Roasted Dark Meat, Ginger Scallion Sauce, Charred Broccoli

Tender Duck Leg w/ Crispy Skin, Hoisin Sauce, Marinated Cucumbers, Served w/ Duck Fat Rice

Poached Salmon With Ginger Scallion Sauce, Charred broccoli

Marinated and Fried, Chili Crisp, Scallion Mayo, w/ Tofu Seaweed Salad

Marinated and Roasted Dark Meat, Ginger Scallion Sauce Charred Broccoli

Tender Duck Leg w/ Crispy Skin, Hoisin Sauce Served w/ Duck Fat Rice

Spice Rubbed and Caramelized, Sesame Chili Sauce, Tofu Seaweed Salad

Braised and Seared, Chili Garlic Mint Sauce Marinated Cucumbers

Mandarin Duck, Sichuan Spiced Cauliflower, White Rice & Duck Rice, Marinated Cucumbers, Tofu Seaweed Salad, Watercress Salad, Chocolate Malt Cookies

Yunnan Brisket, Mandarin Duck, Sichuan Spiced Cauliflower, White Rice & Duck Rice, Marinated Cucumbers, Charred Broccoli, Watercress Salad, Tofu Seaweed Salad, Choice of Wontons, Chocolate Malt Cookies

w/ Chili and Roasted Garlic

Bean Sprouts, Snow Peas, Cilantro, and Dill

w/ Cilantro and Yuzu

w/ Scallions, Celery, Fennel, and Ginger Vinaigrette

Vanilla and pineapple custard

W/ Malt Buttercream

Lightly dry hopped with Saaz, Tettnanger, Citra and Simcoe. Soft body and easy to drink

Hazy, cloudy, fuzzy IPA

Assam and Ceylon Tea, evaporated milk, slightly sweetened.

Yuzu, jasmine flower, and lime

Crafted in NYC, our hoisin sauce is chocolaty, a tad sweet, & savory. Vegan. Duck and hoisin sauce is a traditional pairing. But our hoisin is a little less traditional without being any less delicious. Less sweet than a traditional hoisin, more acidic, and with notes of chocolate reminiscent of mole, this sauce goes well with any roasted meat and other fatty or rich dishes. With a strong flavor, a little bit goes a long way. INGREDIENTS: Water, bean sauce (soybean, brown rice, chili, sugar, salt, water, sesame oil, citric acid, wheat flour), rice wine vinegar, molasses, miso paste (soybean, water, rice, salt, koji), sugar, honey, sesame paste, sesame oil (sesame, dextrose), soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), garlic powder, 5 spice powder, cornstarch. Produced in the same facility with soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili oil is fragrant and with a hint of mala kick. Gluten Free & Vegan. Sichuan chili oil is a great base or “mother sauce” to have on hand. It’s a great combination of spicy from the chilies, numbing from the Sichuan peppercorns, and aromatic from the other spices. Use it as a base for other sauces – try combining it with soy sauce, oyster sauce, or roasted garlic, or as a finishing oil over cooked fish or chicken, or even over pasta. INGREDIENTS: Canola oil, ground chilies, spices, Sichuan peppercorn, salt. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in our kitchen in NYC, our dumpling sauce is tangy, savory, with just a little bit of heat. Vegan. Our dumpling sauce is exactly what you’re looking for to cut through the fatty, juiciness of dumplings – savory soy, a little kick from the chili oil, and a bite of vinegar. But it’s also good when you’re looking for a little more than what just soy sauce has to offer. Try it for seasoning a stir fry or even just over plain white rice. INGREDIENTS: Soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), chili oil (canola oil, ground chilies, spices, salt), water, chinkiang vinegar, sesame oil, sugar. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in NYC, our everything spice is crunchy and a tad spicy, great on just about anything. INGREDIENTS: Onion, garlic, chili flake, spices, sugar, salt, canola oil, mushroom powder. Gluten Free & Vegan. Produced in the same facility as soy, peanut, sesame, and dairy products.

Crafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. Gluten Free & Vegan. When we decided to make our own chili crisp, we really wanted to make something that was more savory as opposed to spicy. In addition to a variety of unique chili flakes, such as the traditional Sichuan chili flake and the more unusual cobanero chili, we used a lot of spices, such as cumin, coriander, and cardamom. We felt like this added a lot of depth of flavor and made our chili crisp unique. We also added toasted soy nuts, for extra crunch. INGREDIENTS: Canola oil, ground chilies, spices, soybeans, preserved black beans, onion, garlic, kosher salt, granulated sugar, mushroom powder. Produced in the same facility as soy, peanut, sesame, and dairy products.