Trattoria Zero Otto Nove - New York, NY

Tomato sauce, fresh mozzarella, and spicy soppressata.

Smoked mozzarella, gorgonzola, fontina, and fresh mozzarella.

Fresh mozzarella and pancetta broccoli rabe.

Mozzarella, goat cheese, fontina, and Parmigiana with black truffle puree.

Butternut squash puree, smoked mozzarella, spicy pancetta, and basil.

Butternut squash puree, cream of truffle, mushrooms, and fresh mozzarella.

Tomato sauce, fresh mozzarella, Parmigiano, and basil.

Tomato sauce, oregano, basil, capers, garlic, anchovies, and olives (no cheese).

tomato sauce, garlic, basil, and oregano (no cheese).

Fresh mozzarella, gorgonzola, cherry tomato, porcini, and basil.

Tomato sauce, pancetta, Parmigiano cheese, basil, and spices.

Grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil.

Eggplant and zucchini Parmigiana with mozzarella, and tomato sauce.

Roasted peppers, housemade mozzarella, tomatoes, basil, and marinated mushroom.

Small meatballs, spicy tomato sauce, polenta, and goat cheese.

Arugola, fresh squeezed lemon, olive oil & shaved Parmigiano Reggiano

Sauteed fava beans, artichoke, and cacio cheese.

Sauteed shrimp tossed with white cannellini beans, and a sprinkling of balsamic vinegar.

Yellow beets with burrata cheese in a light balsamic drizzle

Mixed greens in a lemon vinaigrette with roasted walnuts, sweet cherry pepper, and crumbled goat cheese

Cannellini beans, prosciutto, and parsley.

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg, and tomato sauce.

Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce

Linguini pasta with clams and parsley, in a garlic, and olive oil white wine sauce or red sauce.

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs, and shaved Parmigiano Reggiano.

Little ear-shaped pasta with broccoli rabe, toasted almonds, and pecorino cheese.

Radiatori pasta with short ribs, sun dried pepper, cherry tomatoes & a touch of tomato sauce. Topped with arugula and shaved parmigiana

Spaghetti with tiny meatballs, tomato sauce, and goat cheese.

Orecchiette with shrimp, cauliflower, toasted breadcrumbs & spicy sheep ricotta

Short ribs braised in a Peroni beer sauce with cherry peppers, and topped with gorgonzola.

Chicken on the bone (dark meat) sauteed with sausage, white wine, lemon juice, and rosemary.

Berkshire pork chop sauteed with sweet cherry peppers, and white wine.

Grilled or breaded. Chicken breast served with marinated tomatoes, basil, and melted mozzarella cheese.

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino.

Veal chop parmigiana breaded and pan-fried with tomato sauce, and melted mozzarella.

Veal medallions with prosciutto, sundried peppers, mozzarella, basil, white wine in a light pesto sauce.

Chicken breast cooked in tomato sauce, topped with melted mozzarella.

Grilled salmon, served with sautéed brussel sprouts and onions over spinach leaves

Served assorted seafood cooked in tomato sauce.

Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato. Served with sauteed potatoes and onion.

Sautéed potatoes & brussel sprouts

Sauteed in garlic and olive oil.

Sauteed cauliflower with bread crumbs.

Side of pasta in tomato sauce

Nutella pizza with powdered sugar