Cafe Riazor - New York, NY

Pickled Spanish olives.

1/2 Dozen steamed clams in garlic and wine sauce.

Fresh anchovies in a vinaigrette.

Squid broiled with garlic.

Tripe, sausage and chickpea stew.

Shrimp sauteed in garlic and olive oil.

Mushrooms sauteed in wine,garlic and spices.

Mushrooms stuffed with seasoned bread crumbs.

Spanish sausage sauteed in red wine.

Grilled Spanish sausage.

4 pieces. Codfish, chicken, ham or spinach croquettes. (Choose ONE type)

White asparagus from Spain served with mayonnaise.

Black beans with grated melted cheese.

Country Spanish ham and Manchego cheese

Large tangy sauteed shrimp in the shell.

Mussels in garlic and olive oil.

French bread with tomato and garlic.

Chunky fried potatoes in a tangy tomato sauce.

Lightly fried and breaded Spanish piquillo peppers stuffed with tuna and topped with a red sauce.

Warm octopus garnished with olive oil and paprika.

Grilled sardines (2) with a boiled potato.

Stuffed tomato with Spanish style tuna salad.

Thick potato, egg and onion omelette.

Scallops lightly baked with cheese and tomato sauce.

1/2 dozen clams in a light tomato sauce.

1/2 dozen raw clams on the 1/2 shell.

Steamed shrimp served with cocktail sauce.

Mussels in a tangy light red sauce.

Cold octopus salad marinated with olive oil, paprika, onions and red pepper.

Chicken soup. Chicken, vegetables and rice in a tomato based broth.

Fish soup. Fish, vegetables and rice in a tomato based broth.

Galician soup. Collard greens, potatoes, white beans, sausage and pork in a light broth.

Spring mix lettuce, radishes, carrots and onions.

Spring mix lettuce and tomato.

Sliced tomatoes and onions.

Ribeye steak broiled with garlic and olive oil.

Filet mignon broiled with red wine, olive oil and garlic.

Pork chops sauteed with tomatoes and onions in a white wine sauce.

Grilled lamb t-bone chops with garlic.

Yellow saffron rice with chicken, Spanish sausage and olives.

1/2 chicken broiled in a tangy mustard and white wine brown sauce.

1/2 chicken broiled with mild spices.

1/2 chicken sauteed in a garlic and wine sauce.

Breaded cutlet topped with 2 fried eggs.

Veal cutlets in a brown wine and lemon sauce.

Veal cutlets dipped in an egg parsley batter, sauteed with a lemon and wine sauce.

Veal cutlets sauteed in a brown wine sauce with mushrooms and Spanish peppers.

Veal cutlets sauteed in olive oil.

Marinated roast pork.

Filet mignon broiled with a steamed lobster tail.

Squid sauteed in a tangy tomato, garlic, olive oil and wine sauce.

Whole red snapper broiled with lemon wedges in a garlic and wine sauce.

Whole striped bass broiled with lemon wedges in a garlic and wine sauce.

Surf and Turf - Steamed lobster tail and broiled filet mignon.

Dry salt cod stewed with potatoes, paprika, garlic and olive oil.

Shrimp sauteed in a tangy tomato, garlic and wine sauce.

Shrimp poached in a thick flour parsley sauce.

Yellow saffron rice with chicken, sausage, mussels, clams, shrimp and lobster piece for 1 person.

Yellow saffron rice with mussels, clams, shrimp, squid and lobster piece for 1 person.

Yellow rice with squid ink with mussels, clams, shrimp, lobster and squid for 1 person.

Whole lobster steamed, then broiled with wine and garlic. Served with melted butter, garnished with mussels, clams and shrimp.

Seafood platter of mussels, clams, shrimp and lobster piece in tangy tomato sauce.

Seafood platter of mussels, clams, shrimp and lobster piece in a thick parsley sauce.

Salmon filet poached in a thick parsley sauce.

Fish filet lightly battered and sauteed with lemon and white wine sauce.

Fish filet broiled with a lemon, parprika and wine.

Vegetarian paella with assorted vegetables.

Steak.

Veal.

Spanish sausage.

Roast pork.

Ribeye steak. Broiled with garlic and olive oil.

Seafood platter. Clams, mussels and shrimp in tangy red sauce.

Shrimps in garlic sauce. Sauteed with garlic and olive oil.

Shrimps in green sauce. Poached in thick parsley based sauce.

Shrimp riazor. Sauteed in a tangy garlic red sauce.

Pork chop riazor. Sauteed in white wine, Spanish red pimientos and mushroom sauce.

Filet of fish. Lightly egg battered, sauteed with wine and lemon sauce.

Pork cutlet riazor. Lightly battered and sauteed with parsley, wine and lemon sauce.

Veal cutlet. Breaded and fried.

Chicken riazor. 1/4 chicken broiled in brown mustard and wine sauce.

Veal cutlet Galician style. Lightly battered and sauteed in parsley, lemon and wine sauce.

Veal cutlet with lemon. Sauteed in a wine and lemon sauce.

Broiled veal cutlet. Sauteed with olive oil.

Veal cutlet riazor. Sauteed in wine, Spanish red pimientos and mushroom sauce.

Roast pork. Marinated freshly roasted.

White rice.

Yellow rice.

Home made french fries.

Boiled potatoes.

Steamed vegetables.

Caramel custard.

Chocolate cake.

Spanish dense almond cake.

Lemon sorbet.