Fiddlesticks - New York, NY

8 pieces. Served with blue cheese dressing and a side of celery.

Warm and creamy dip made with cooked spinach, ricotta, and artichoke. Topped with Parmesan. Served with grilled herbed foccacia.

House-made strips of chicken breast, seasoned, breaded and fried. Served honey mustard.

Elbow macaroni, cheddar, gruyere and mozzarella, topped with breadcrumbs. Crispy and golden brown on top.

Homemade fries with side of our homemade delicious Jameson sauce.

Homemade corn tortilla chips with jalapenos, pico de gallo, melted cheese, salsa and sour cream.

6 pieces of fried breaded mozzarella and served with homemade marinara sauce.

Hand cut fries with a side of traditional Irish curry sauce.

Served with your choice of Jameson or curry sauce.

Mesclun greens, cucumbers, cherry tomatoes, roasted pepitas and sherry vinaigrette.

Chopped romaine lettuce dressed in a classic Caesar dressing. Served with croutons.

Bacon, avocado, lettuce, tomato, onions, and mayo on a brioche bun. Served with hand-cut fries or mixed greens.

Breaded chicken, home made coleslaw, spicy sesame buffalo sauce. on brioche bun Served with Fries or Salad

Sirloin Steak from El Aristeo, local West Village butcher, Arugula, Mozzarella, Caramalized Onions, Mushrooms, Basil Aioli, Grilled Rosemary Foccacia. Served with side salad.

Burger patties are grass-fed and provided by El Aristeo, a local West Village butcher. Double patty, cheddar cheese, and signature sauce, on a toasted Balthazar sesame brioche. Served with hand-cut fries or mixed greens.

Fresh ground turkey from local West Village butcher El Aristeo. Fresh Herbs and caramalized onions, melted swiss cheese on a Balthazar sesame brioche. Served with hand cut fries or salad.

Sirloin Steak from El Aristeo local buthcer, Hand Cut French Fries, Bearnaise Sauce

Beer Battered Atlantic Cod, Hand-Cut Fries, Lemon Wedge, Tartar Sauce. Cod is sourced from Slavin & Sons, local NYC fish monger.