Parma, 24 month.
Alto Adige.
Castelfranco radicchio, citrus, parley, chili, olives, pecorino di fossa
marinated king oyster & wood mushrooms, fior di latte, arugula, truffle oil
fior di latte mozzarella, San Marzano tomatoes, basil
prosciutto di Parma, buffalo mozzarella, San marzano tomatoes, basil
cherry tomato comfit, San Marzano tomatoes, basil, cracked pepper
fior di latte mozzarella, San Marzano tomatoes
Roasted hen of the wood and trumpet mushrooms, provolone dolce, buffalo mozzarella, arugula
spicy sausages, N’duja, fior di latte mozzarella, Pecorino Sardo, Corbezzolo bitter honey
Buffalo mozzarella, cherry tomatoes confit, San Marzano tomatoes, basil
fior di latte mozzarella, cured guanciale, organic yolk, crushed black pepper, pecorino sardo
1 liter bottle.
1 liter bottle.
sweet ricotta, nutella, pizza dough Calzone, suggested for two
ladyfinger cookies soaked in espresso
Hours of Service:
Friday: 12:00pm - 11:30pm
Monday: 12:00pm - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 12:00pm - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 12:00pm - 11:30pm
Wednesday: 12:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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