Ready to Drink (4oz can) $10 each
1.5 oz 360 Chocolate Vodka, 1 oz Tia Maria Espresso Liqueur, 1 oz Espresso and .5 oz Heavy Cream
3 oz 360 Chocolate Vodka, 2 oz Tia Maria Espresso Liqueur, 2.5 oz Espresso and 1 oz of heavy cream. ONLY AVAILABLE STRAIGHT UP (ie. Chilled, NO ICE in the bottle)
House preparation of a classic Italian cocktail with 2 oz of Gin, 1 oz of Campari and 1 oz of Cinzano Rosso Vermouth. Served on the rocks.
Classic Italian Aperitivo cocktail with choice of Aperol, Campari or St Germain and a splash of seltzer. Served on the rocks.
Cucumber infused Gin with Canton Ginger Liqueur, Basil, Lime Juice and a splash of Seltzer. Served on the rocks
Rosemary infused Gin with Muddled Berries, Lemon juice and a splash of Seltzer. Served on the Rocks.
Mezcal Sour with home-made Hibiscus Tea Syrup, Lime Juice and a splash of Seltzer. Served hot or cold (on the rocks).
Available Selections (and Contents): Peroni (6 x 11.2oz Glass bottles), Moretti (6 x 11.2oz Glass bottles), Stella Artois (6 x 11.2oz Glass bottles), Carlsberg Pilsner (6 x 11.2oz Glass bottles), Leffe Blonde (6 x 11.2oz Glass bottles), Hoegaarden Witte (6 x 11.2oz Glass bottles), Amstel Light (6 x 12oz Glass bottles), Corona (6 x 12oz Glass bottles), Guinness Pub Can (4 x 14.9oz cans)
Available Selections (and Contents): Brooklyn Lager (6 x 12oz Glass bottles), Brooklyn IPA (6 x 12oz Glass bottles), Samuel Adams Boston Lager (6 x 12oz Glass bottles), Austin Eastciders "Dry" (6 x 12 oz cans)
Quarter sized portion of each flavor. No substitutions or mix and match requests. . . Vegetariano includes: Pesto, Funghi, Quattro Formaggi and Arrabbiata . Pesce e Carne includes: Bolognese (beef), Salsiccia (pork sausage) e Rapini, Pancetta (pork bacon) con Cavolfiore e Piselli and Peperone Rosso con Gambero (shrimp) e Carciofo
Homemade pasta layered with tomato meat (beef) sauce, bechamel, and Parmigiano cheese.
Homemade pasta layered with pesto sauce, bechamel, and Parmigiano cheese. Vegetarian.
Homemade pasta layered with bechamel, fontina, mozzarella, and Parmigiano cheese. Vegetarian.
Homemade pasta layered with sauteed mushrooms, bechamel, parmigiano and fortina cheeses
Homemade pasta layered with spicy arrabbiata sauce, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with sauteed broccoli rabe, pork sausage, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with red pepper sauce, marinated artichoke, sauteed shrimp, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with sauteed cauliflower, Italian bacon, bechamel, parmigiano and mozzarella cheeses
Homemade pasta layered with black pepper, bechamel, pecorino and mozzarella cheeses.
Our world famous lasagna is now also available in Full Deep Aluminum Trays (12”x20”) serving 15-20 persons. Available frozen, ready to cook, or baked upon request.
Flat crust topped with salt and oregano. Vegan
Tomato sauce, mozzarella, and basil. Vegetarian
Mozzarella and spicy garlic tomato sauce. Vegetarian
Potato, shredded onion, and fresh rosemary. Vegan
Tomato sauce, fontina cheese, and capers. Vegetarian
Tomato sauce, mozzarella, basil, and fresh arugula. Vegetarian
Tomato sauce, mozzarella, anchovies, capers, and oregano. Pescatarian
Tomato sauce, mozzarella, basil, and choice of prosciutto: Arrostito, speck, or crudo.
Goat cheese, mozzarella, and fresh arugula. Vegetarian
Goat cheese, mozzarella, caramelized onions, and walnuts. Vegetarian
Pesto, goat and mozzarella cheese, picholine olives (with pits), pine nuts, walnuts, and extra virgin olive oil. Vegetarian
Gorgonzola, mozzarella, and walnuts. Vegetarian
Tomato sauce, mozzarella, and wild mushrooms sauteed with garlic and crushed red pepper flakes. Vegetarian
Tomato sauce, mozzarella, basil, and choice of sausage: Lamb, sweet pork, or hot pork.
Tomato sauce, salami, and mozzarella.
Pizza topped with tomato sauce, spicy Mexican chorizo, mozzarella and extra virgin olive oil
Chopped tomatoes, speck, fontina, and 2 soft cooked eggs.
Smoked salmon, mascarpone, red onions, and capers. Pescatarian
Pizza topped with tomato sauce, imported Italian buffalo mozzarella, basil and extra virgin olive oil
Gorgonzola, goat cheese, fontina, mozzarella, and picholine olives (with pits). Vegetarian
Tomato sauce, chopped tomatoes, shiitake, and cremini mushrooms, red peppers, and red onions. Vegan
Pizza dough pouch filled with ricotta, mozzarella, and chopped tomato.
Sweet potato and leek over chicken stock with cream. Served hot. Gluten free (request no side of bread)
Potato and leek over chicken stock with cream and garnished with chives. Served hot or cold. Gluten free (request no side of bread)
Seasonally Varied: Minestrone (October through May) and Gazpacho (June to September) Minestrone Soup (Served HOT, vegetarian): Potato, Kale, Celery, Broccoli, Carrot, Tomato, String Beans, Green Peas, Burlotti Beans, Spanish Onion, Garlic, Salt, Pepper, Olive Oil, Parmesan Cheese and Water with Pesto [Basil, Oil, Walnuts, Pine Nuts, Garlic, Salt] and wheat Pasta added to order. Gazpacho Soup (Served COLD, vegan): Tomato, Cucumber, Cubanelle or Sweet Frying Peppers, Olive Oil, Garlic, Salt, Pepper)
2 pieces of grilled peasant bread, topped with marinated grilled peppers, and goat cheese.
2 pieces of grilled peasant bread, topped with tomato, basil, red onions, and extra virgin olive oil.
2 pieces of grilled peasant bread, topped with goose liver mousse pate and red onions.
Mixed greens in balsamic vinaigrette.
Arugula salad with lemon mustard dressing and silvered Parmigiano Reggiano.
Imported tuna and chopped tomato with baby capers and extra virgin olive oil.
Seasonal beets with goat cheese and mixed greens in a balsamic vinaigrette dressing.
Smoked chicken breast with mixed greens in balsamic vinaigrette.
Mixed greens, chopped tomato, and fontinella cheese in balsamic vinaigrette.
Imported Italian buffalo mozzarella with tomato, basil, and extra virgin olive oil. Add prosciutto di parma for an additional charge.
Spelt (wheat grain) with tomato, capers, onion, choice of tuna fish, prosciutto cotto or mozzarella.
Warm smoked duck breast with mixed greens in a lemon mustard dressing.
Grilled imported Italian farmers cheese with mixed greens in balsamic vinaigrette.
Smoked turkey breast with mixed greens in balsamic vinaigrette.
Air-dried, spiced beef with rucola in a lemon mustard dressing.
Smoked thinly sliced tuna with mixed greens and baby capers, in a lemon mustard dressing.
Smoked Scottish salmon with baby capers and extra virgin olive oil.
Thinly sliced toasted peasant bread sandwich with mushroom tapenade and fontina cheese.
Prosciutto with melted stracchino.
Air dried beef, melted goat cheese, and splashed with vodka.
Roasted ham with melted fontina.
Smoked prosciutto, melted mascarpone, and splashed with cognac.
Salami, melted gorgonzola, and splashed with grappa.
Tuna and tomato with baby capers and extra virgin olive oil.
Smoked chicken breast with tomato and melted mozzarella.
Smoked turkey and roasted ham with tomato and melted mozzarella.
Imported Italian buffalo mozzarella with sliced tomato and basil.
Crème caramel flan with a layer of carmelized liquid sugar
Classic Italian dessert made with mascarpone cheese and lady finger cookies heavily soaked in amaretto, espresso and marsala.
English Trifle Cake served right side up. Lady finger cookies soaked in amaretto, espresso and marsala with two layers of Chantilly Cream (plain and chocolate).
Full-size unseasoned pizza with Nutella spread and sprinkled with powdered sugar after baking.
Chocolate dipped shell filled to order with chocolate chip cannoli cream
Whole 10" tiramisu to serve 12 guests. Available frozen or ready to eat
Filled to order with chocolate chip cannoli cream
Lightly sweetened Valrhona cocoa powder mixed with whole milk, espresso and more milk. Milk substitution only partially possible. Whipped heavy cream included.
12 oz.
12 oz.
Lightly sweetened Valrhona cocoa powder mixed with whole milk, espresso and more milk. Milk substitution only partially possible. Whipped heavy cream included.
Harney and Sons. English breakfast, earl grey, decaf earl grey, peppermint, jasmine green, turmeric ginger, African autumn rooibos, and chamomile.
16 oz.
16.9 oz.
12 oz.
6.75 oz.
6.75 oz.
6.75 oz.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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