Steamed wheat flour bun filled with pork and caramelized onions.
Pork-filled dumplings filled with broth.
Chicken-filled dumplings filled with broth
Minced pork, mushrooms, and shrimp steamed in wonton wrappers.
Minced shrimp, steamed wonton wrappers.
Minced chicken in wonton wrappers.
Minced shrimp in handmade wheat wrappers.
Mixed vegetables and mushrooms in homemade tapioca starch wrappers. (Vegetarian)
Chicken feet boiled tenderly with vinegar and sugar, then steamed with black bean sauce.
Spare ribs marinated in garlic and black bean sauce.
Minced pork, shrimp, bamboo shoots and mushrooms wrapped in bean curd skin. (Gluten-free)
Steamed sweet rice with Chinese sausage, minced pork and dried shrimp.
Steamed rice flour noodles drizzled with sweet soy sauce. (Vegan; gluten-free)
Steamed rice flour noodles with cilantro and scallion, and sweet soy sauce. (Vegan; gluten-free)
Steamed rice flour noodles with minced beef; sweet soy sauce drizzled on top. (Gluten-free)
Steamed rice flour noodles with shrimp; sweet soy sauce drizzled on top. (Gluten-free)
Steamed rice flour noodles topped with spare ribs in black bean sauce.
Fried dough wrapped in rice noodles and drizzled with sweet soy sauce. (Vegetarian)
Chicken, vegetables, and mushrooms rolled in egg crepe, fried with homemade batter.
Mixed vegetables and mushrooms in thin flour wrapper. (Vegan)
Minced pork wrapped in wheat wrappers.
Pork, shrimp, and mushroom-filled dumplings in homemade wheat wrappers.
Chicken and napa cabbage-filled dumplings in homemade wheat wrappers.
Minced shrimp and chives in homemade tapioca starch wrappers.
Minced shrimp and chopped celery wrapped in bean curd skin
Fried minced shrimp balls. (Gluten-free)
Minced shrimp wrapped with bacon, then deep fried. (Gluten-free)
Eggplants and deep-fried shrimp paste; served with brown sauce and scallions. (Gluten-free)
Dumplings filled with pork, shrimp and mushrooms in chicken broth with vegetables.
Chicken and napa cabbage dumplings in chicken broth with vegetables.
Marinated minced beef dumplings in chicken broth with vegetables
Turnip cake stir-fried with chili peppers and XO sauce (contains pork, scallops, shrimp)
Thin Chinese noodles stir-fried with scallions, onions, bean sprouts. (Vegetarian)
Fried rice with scrambled eggs, peas, and scallions. (Vegetarian)
Fried rice with baby shrimp, scrambled eggs, peas and scallions.
Unpeeled deep-fried shrimp seasoned with salt and pepper.
Fried pork seasoned with salt and pepper.
Fried pork seasoned with A1 steak sauce and Worcestershire sauce.
Chinese broccoli blanched and served with oyster sauce. (Gluten-free; vegetarian)
Seasonal Chinese greens blanched and served with oyster sauce. (Gluten-free; vegetarian)
Lotus paste in steamed buns. (Vegetarian)
Yolk-filled buns, delivering a flavor profile of both sweet and salty. (Vegetarian)
Red bean paste encased in steamed buns. (Vegetarian)
Lotus paste wrapped in rice flour dough, then rolled in sesame seeds.
Brooklyn. Firm caramel malts with some bitterness and a floral hop aroma. Pair with our house special pork bun. Must be 21 to purchase.
Brooklyn. Grainy, notes of sweet hay, herbal hops. Pair with house special pan-fried dumplings. Must be 21 to purchase.
Black pu-er or oolong with hydrangea.
Alphonso mango or calamansi (Philippine lime).
Poland Springs.
Coke, Diet Coke, Sprite, Ginger Ale.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.