Chicken in buttery tomato fenugreek sauce; served with Rice and Naan
Homestyle Chicken Curry; served with Rice & Naan
Punjabi style braised black lentils, kidney beans and plum tomatoes in a creamy base; served with Rice & Naan.
Baby spinach sauteed with tomato, onion, garam masala and Indian paneer cheese; served with Rice & Naan.
Chickpeas basted in a fire roasted tomato curry; served with Rice and Naan. (Vegan)
Home made Indian cottage cheese cooked in mild tomato and creamy gravy; served with Rice & Naan.
Baby eggplant & potatoes, caramelized onions; served with Rice & Naan.
Boneless lamb prepared with red chilies, hot spices and vinegar. Very spicy; served with Rice & Naan.
Crispy cauliflower tossed in a tangy tomato sauce.
Stuffed pastry with seasoned potatoes and green peas.
Onion and spinach fritters.
Shrimp in a spicy chili masala, served with buttered pao bread.
Crisp flour with chickpeas, yogurt, tamarind and cilantro.
Samosa, chickpeas, yogurt, tamarind and mint sauce.
Potato patties, chickpeas, tamarind and cilantro sauce.
Crispy Chicken or Paneer tossed with bell peppers and onions in a tangy tomato sauce.
Jackfruit Croquettes served with chickpeas, tamarind, mint and yogurt.
Homemade creamy tomato soup with fresh tomato and spices.
Mildly Spiced traditional Indian soup with lentils and herbs.
Chicken with mesclun greens and house dressing.
An assortment of garden greens served with the house dressing.
Chicken marinated with spices, cooked in the Tandoor. Served on the bone.
Cubes of chicken breast marinated in garlic and herbs slowly cooked on skewers in tandoor.
Cubes of chicken breast marinated in ginger, corainder and spices slowly cooked on skewers in tandoor.
Juicy rolls of minced meat meat seasoned with spices and aromatic herbs, cooked on skewers in tandoor.
Fresh Atlantic salmon infused with yogurt, ginger, garlic , carom & herbs
Assortment of chicken, lamb and seafood.
Fresh vegetables with panner, yogurt and tumeric.
Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.
Lamb chops, red wine, yogurt, ginger, spices and fresh vegetables.
Chickpeas cooked with onions, tomatoes and freshly ground spices.
Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.
Fresh cauliflower and potatoes cooked with green peas, onions, ginger, tomatoes with a mixture of herbs and spices.
Mixture of yellow lentils. (In India, they can't live without it)
Fresh eggplant and potatoes cooked with onion, ginger and tomatoes in herbs and spices.
Stir-fried Okra, onions and tomatoes with herbs and spices.
Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes.
A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.
A combination of green peas and homemade cheese in a thick and rich sauce
Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.
Vegetable and cheese croquettes cooked in mild creamy sauce.
Baby spinach sautéed with tomato, onions, garam masala, and amul paneer.
Chickpeas cooked with spinach, onions and tomatoes with herbs and spices.
Potatoes sauteed in a mild creamy spinach gravy.
Fragrant pulao rice mixed with yogurt, mint, mixed vegetables and house blend spices.
Boneless chicken served in a buttery tomato sauce spiked with fenugreek.
Old- Delhi style chicken ‘makhani’ gravy and touch of fenugreek.
Chicken breast cooked with long-horn chilly, mustard seeds, curry leaves, and peppercorns.
Chicken cooked with garam masala, plum tomatoes, onions and cilantro.
Chicken cooked in a fiery red chili and vinegar curry.
Cubes of chicken served in a mild, creamy spinach gravy.
Chicken cooked in a creamy almond and saffron based sauce.
Fragrant pulao rice mixed laced with yogurt, mint, chicken and housebound spices.
Morsels of lamb/goat prepared in a mild spinach gravy.
Choice of lamb or goat cooked in a fiery, tangy sauce.
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
Slow cooked lamb/goat laced with fennel, saffron, anise, coconut flakes and cashew nuts.
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
Atlantic salmon cooked in a creamy tomato fenugreek sauce.
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
Shrimp cooked in mild spinach gravy.
Shrimp prepared with red chillies, hot spices and vinegar. Very Spicy.
Fragrant Pulao rice spiked with shrimp, mint, yogurt and housebound of spices.
Soft white flour bread.
Bread stuffed with freshly chopped garlic.
Bread made with whole wheat.
Bread stuffed with minced lamb and herbs.
Rosemary topped bread.
Bread stuffed with cheese, onion, sun-dried tomatoes, herbs and spices.
Bread stuffed with chopped onions and dusted with black pepper.
Mint flavored whole wheat bread glazed with butter.
Whole-wheat puffed bread.
Whole wheat bread stuffed with mildly spiced potatoes.
Multi-layer whole wheat bread.
Assortment of Plain, Garlic and Onion Naan
Served with mustard seed, lemon juice and curry leaves.
Fresh vegetables, garam masala and saffron.
Garam masala and saffron.
Garam masala and saffron.
Garam masala and saffron.
Garam masala and saffron.
Garam masala and saffron.
Plain long grain rice.
Home-made french fries tossed with Indian spices.
Whipped homemade yogurt with spices, herbs and cucumber.
Sweet and tangy.
Crispy lentil wafers.
Spiced chopped onions.
Achar. Sour mixed vegetables.
Coke, Diet Coke, Sprite, Ginger ale and Seltzer water.
Refreshing sweet homemade yogurt drink infused with mango.
Served with cumin and fresh lemons.
Ginger, cardamom and cloves.
Cheese dumpling sweetened in milk and rose water.
A light pastry dumpling made from dry milk and honey.
Rice pudding. Basmati rice cooked with milk and pistachios.
Hours of Service:
Friday: 12:00pm - 2:30pm
Friday: 5:00pm - 11:00pm
Monday: 12:00pm - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 12:00pm - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 12:00pm - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.