Buona Notte Restaurant - New York, NY

Served with marinara sauce

Selection of salumi and formaggio with walnuts and apricot marmalade

Italian imported prosciutto di Parma & mozzarella di buffala campana

Spinach, butter and mozzarella, meat sauce and fontina

Tomatoes sauce, basil, and parmiggiano reggiano cheese

Eggplant, bell pepper, celery, red onions, green olives, tomatoes sauce touch of vinegar, basil and pine nuts

Colorful tomatoes with basil, olive oil topped with a fresh creamy burrata

Julienne cut, classic caesar dressing, parmigiano, reggiano, & croutons

Served over a cream of goat cheese cooked yellow beets, raw candy cane beets, orange wedges, hazelnut, micro greens, & lemon dressing

Served with marinara sauce

Tomato sauce, Parmigiano Reggiano, fresh mozzarella & basil

Baby arugula, heirloom cherry tomatoes, & lemon dressing

Tomatoes sauce, parmiggiano reggiano and basil

Homemade pasta, baked with bolognese sauce, béchamel sauce, mozzarella and parmiggiano reggiano

Sirloin, white onions, yellow tomatoes, herbs, parmiggiano reggiano and basil

Fresh pasta, meat sauce and parmiggiano reggiano

Garlic, parsley, and white wine

Imported guanciale and pecorino romano, egg yolk and blank pepper

Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley

Fresh pasta, tomatoes sauce, vodka, touch of cream chili pepper and basil (Add chicken + $6 / Shrimp + $8)

Cheese ravioli with porcini and portobello mushrooms with a touch of cream and parmigiano reggiano

Fresh pasta parmiggiano reggiano, butter and a touch of cream

Homemade spinach pasta with sausage, fennel Parmigiano, and lemon juice

Artisanal pasta with short ribs sauce and baked honey glazed ricotta di pecora with sea salt

Arborio rice, porcini, portobello, herbs, & taleggio

Spicy vodka sauce

Tomato sauce, mozzarella fior di latte, and basil

Tomato sauce, mozzarella, prosciutto, di parma, and arugula

Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil

Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil

Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil

Tomato sauce, mozzarella fior di latte, taleggio, radicchio trevisano, and sweet italian sausage

Tomato sauce, mozzarella, salami cacciatorini, and basil

Served with pomegranate sauce reduction end sauté spinach

Served with calabrese salad, heirloom cherry tomatoes, red onions, and basil with chimichurri sauce

Breadcrumbs, parsley, parmiggiano, fontina, tomatoes sauce & basil, served with linguine garlic and oil

(deboned short ribs) Braised then baked covered in wine for 3 hours, served over polenta valdosta, finished with red wine sauce reduction and micro greens

Seafood lodges are served over couscous, with mussels, manila clams, calamari, shrimp, and 1/2 lobster, garlic, shallot, tomatoes sauce, white wine, and parsley

Seafood lodges are served over couscous, with mussels, manila clams, calamari, shrimps and 1 full lobster, garlic, shallot, tomatoes sauce, white wine, and parsley

Seared wild cod served over caponata with basil sauce and sorrel baby greens

(marsala) (piccata) (parmiggiana) (francaise) served with linguine garlic and oil