Grilled homemade focaccia topped with chopped tomatoes, garlic, basil and Buffalo mozzarella.
Oreganata style baked little neck clams.
Assortment of rice balls, potato croquettes and fried mozzarella.
Calamari, lightly floured and fried.
Eggplant parmigiana, eggplant rollatini and eggplant al funghetto.
Buffalo mozzarella served with sliced tomato and basil.
Assortment of stuffed mushrooms, calamari, shrimp, little neck clams and fried mozzarella.
Cream filled mozzarella served with arugula and cherry tomatoes topped with homemade truffle oil.
Medley of fresh sauteed seafood served with a side of toasted focaccia.
Assortment of italian cold cuts and cheeses served with house bruschetta and Buffalo mozzarella.
Fried mozzarella topped with capers in a white wine reduction.
Fresh mushrooms stuffed with bread crumbs, oregano, garlic and Parmigiano cheese.
House salad with cherry tomatoes, red onions and carrots.
Arugula salad topped with shaved Parmigiano, cherry tomatoes and lemon balsamic dressing.
Beet salad mixed with crumbled Gorgonzola and balsamic dressing.
Romaine lettuce mixed with croutons, Parmigiano and homemade Caesar dressing
Mixed greens, goat cheese, walnuts, craisins, honey and balsamic vinaigrette.
Traditional mixed vegetable soup.
White Kidney bean and pasta soup.
Mussels served in your choice of garlic and oil or marinara sauce.
Fresh mozzarella, tomato sauce and basil.
Mozzarella, tomato sauce, pepperoni, bacon and onions.
White pizza topped with Gorgonzola, mozzarella, ricotta and provolone.
Breaded chicken cutlet served with a chopped house salad.
Chicken breast sauteed in a light lemon, white wine and garlic sauce.
Chicken cutlet in a pomodoro sauce with melted mozzarella.
Lightly floured chicken breast sauteed with lemon, white wine, garlic and capers.
Lightly floured chicken breast served in a Marsala wine and mushroom reduction.
Chicken on the bone served in a garlic, onion and cherry tomato sauce.
Chicken Milanese in Vodka sauce, Penne alla Vodka and Burrata
Chicken breast topped with prosciutto, eggplant and melted mozzarella in a chicken jus reduction.
Battered veal served in a lemon, white wine and garlic sauce.
Veal cutlet in a pomodoro sauce with melted mozzarella.
Lightly floured veal sauteed with lemon, white wine, garlic and capers.
Lightly floured veal served in a Marsala wine and mushroom reduction.
Scallopini of veal served with fresh tomato, garlic and oregano.
Veal shank braised in Barolo wine and mushroom reduction served with homemade gnocchi.
Breaded veal cutlet served with a chopped house salad.
Scallopini of veal topped with prosciutto, eggplant and melted mozzarella in a chicken jus reduction.
2 filet medallions served in a barolo wine and mushroom reduction with broccoli.
Grilled and served with a side of fingerling potatoes.
Grey sole served in a light cherry tomato sauce.
Breaded shrimp served in a light lemon and garlic sauce.
Battered shrimp served in a spicy cherry tomato sauce.
Shrimp in a pomodoro sauce with melted mozzarella.
Salmon served in a white wine, garlic and fresh lemon sauce.
Lightly breaded grey sole served with fresh clams and shrimp in a lemon and garlic sauce.
Filet of Mediterranean branzino roasted in parchment served with fresh clams and shrimp.
Lobster ravioli. Cracked lobster served with homemade lobster ravioli, shrimp and asparagus in a creamy pink sauce.
Fettuccine, garlic and olive oil, cherry tomatoes, shrimp and chopped lobster.
Grilled chicken, bufala mozzarella,Pesto sauce, and sliced tomato
Homemade ravioli stuffed with ricotta.
Bucatini pasta served with pancetta, spicy chili and cherry tomatoes.
Gnocchi served in a hearty pomodoro sauce or a creamy pesto sauce.
Rigatoni pasta in a hearty vodka sauce.
Fettuccine pasta in a traditional creamy Parmigiana sauce.
Tortellini pasta stuffed with cheese served in our homemade meat sauce.
Penne pasta in a light fresh cherry tomato sauce.
Spaghetti in a fresh tomato sauce topped with black olives and capers.
Served in a pomodoro sauce.
Layers of homemade pasta, ground beef, ricotta, mozzarella cheese and tomato sauce.
Homemade pasta stuffed with ground beef, cheese and spinach.
Homemade ravioli stuffed with porcini mushrooms in a bechamel sauce.
Cavatelli pasta, cherry tomatoes, mozzarella and eggplant.
Spaghetti in a homemade carbonara cream sauce mixed with chopped pancetta.
Linguine pasta in garlic and oil mixed with fresh baby clams and cherry tomatoes.
Assorted seafood medley over linguine in a red or white sauce.
Assorted seafood medley over linguine in a red or white sauce
Assorted seafood medley over homemade risotto in a red or white sauce.
Spaghetti with garlic, oil and pepperoncini.
Assorted seafood medley over homemade risotto in a red or white sauce.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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