Thai Ai Ai - New York, NY

Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.

Spicy. Served with curry potato chicken sauce.

Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.

Spicy. Roti with melted cheese. Served with curry potato chicken sauce.

Spicy. Roti filled with spiced chicken, egg and onion. Served with curry potato chicken sauce.

Cucumber, onions and tamarind peanut dip.

Served with Thai chili plum sauce.

Spicy. Thai style popcorn chicken.

6 pieces. Juicy pork dumplings with soy-ginger dip.

Spicy. 5 pieces. Served with Thai chili plum sauce.

Fried shrimp and pork wontons.

Spicy. Wok-tossed calamari, onion, bell pepper, scallion and smoked chili.

Spicy. Deep fried homemade fish cakes with cucumber peanut achat.

Philadelphia cheese crab wontons.

Fried buns lightly drizzled with condensed milk.

Spicy. Northern region Thailand classic tom yum soup.

Spicy

Shrimp and pork wontons.

Spicy. Wok-tossed minced chicken, fresh ground lemongrass paste and kaffir lime leaves.

Spicy. Green papaya, fresh chili, roasted peanuts with lime dressing.

Spicy. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.

Spicy. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.

Sauteed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce. Served with rice.

Scallops, mushrooms, and carrot over crab meat egg sauce. Served with rice.

Eggplant, chicken, salted fish bits, scallion and ginger in chef's brown sauce. Served with rice.

Famous slow-braised bone-in chicken in dark soy sauce with basil and mushroom. Served with rice.

Spicy. Famous curry beef brisket claypot stew. Served with rice.

Spicy. Aromatic house blend curry infused with chili paste, shallots and lemongrass. Served with rice.

Spicy. (buyers please beware) Served with rice.

Authentic coconut lemongrass curry.

Spicy. Marinated with homemade turmeric lemongrass paste. Served with rice.

Homemade tofu with tasty meat sauce. Served with rice.

Spicy. Vegetables with classic Malaysian shrimp chili paste and option to add protein. Served with rice.

Fresh Garlic

Spicy. Steamed broccoli in chef's special sweet sauce. Served with rice.

Spicy. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil. Served with rice.

Authentic sweet and tangy Malaysian BBQ glaze. Served with rice.

Spicy. Wok-tossed with bell pepper, onion, scallion and five-spice powder. Served with rice.

Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)

Spicy. Wok with chef's aromatic 18 spice house blend. Served with rice.

Spicy. Cashew nuts, dried chili, bell pepper and onion in brown sauce. Served with rice.

Spicy. Bone-in chicken cooked with cinnamon coconut curry. Served with rice.

Cucumber, ginger chili hot sauce and housemade sweet soy sauce. Served with rice.

Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.

Shrimp, scallop, calamari sauteed and slow cooked in chef's garlic wine sauce.

Spicy. Signature curry butter. Served with rice.

Spicy. Okra, string beans, eggplant and sato stink bean sautéed in famous authentic spicy Malaysian shrimp paste sambal. Served with rice.

Toasted sesame in sweet and tangy sauce.

Spicy. Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves.

Spicy. Sautéed in famous authentic spicy Malaysian shrimp paste sambal.

Spicy. Yellow egg noodles and rice vermicelli, roasted chili paste and bean sprouts in aromatic white curry broth.

Spicy. Noodles in aromatic white curry broth.

Spicy. Penang island's pungent sour and spicy fish based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion and mint leaves. (buyers please beware)

Spicy. Yellow egg noodles and rice vermicelli topped with pork and shrimp, baby bokchoy, egg and bean sprouts in spicy flavorful shrimp broth.

Spicy. Famous tom yum seafood broth, mushroom and carrot with rice vermicelli.

Noodles with chives, bean sprouts and crispy garlic infused oil in chicken broth.

Saucy egg noodles tossed with chef's soy sauce.

Short pearl noodles with minced pork and shrimp, egg, bean sprouts in clear broth.

Thin egg noodles, char siu, shrimp and pork wontons, choysum in chicken broth.

Spicy. Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts and choysum.

Broad rice noodles, egg, Chinese broccoli and Thai black soy sauce.

Spicy. Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce and bean sprouts.

Stir-fry pearl noodles, egg, bell pepper, Spanish onion, scallion and bean sprouts.

Spicy. Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.

Spicy. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.

Spicy. Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.

Spicy. Rice vermicelli, egg, tofu, bean sprouts, chives and crushed peanuts.

Stir-fry egg noodle, mix veggies, scallion and bean sprouts.

Famous crispy egg noodles topped with chicken, shrimp, pork, mushroom, bok choy, and carrot in tasty egg brown sauce.

Spicy. Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.

Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.

Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, and bok choy in tasty egg gravy.

In tasty pepper sauce.

Spicy. Wok-fired with basil, garlic, onion, bell pepper and smoked chili.

Spicy. Spicy kaffir lime lemongrass sauce.

Spicy. Lemongrass curry.

Slow-braised soy sauce bone-in chicken, mushroom and Chinese sausage.

Eggplant with chicken and salted fish bits in chef's brown sauce.

Spicy.

Spicy. Pineapple chunks, cashew nuts, egg, topped with crispy shallots.

Shrimp, chicken, pork, egg, onion, Chinese broccoli

Classic simple and tasty homestyle fried rice.

Spicy. Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers and egg.

Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)

Spicy. Bone-in chicken cooked with cinnamon coconut curry.

Spicy. Famous curry beef flank stew.

Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.

Five spices marinated chicken, cucumber, tomatoes, dark soy sauce and housemade ginger chili sauce.

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

10 oz

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 355 ml. Bottled Spring Water: 500 ml.

Sweet sticky rice with mango in coconut pandan dressing.

Delicious street dessert made with condensed milk, eggs, and ripe banana.