The Dough Club - New York, NY

Strawberry cheese cake glaze with graham crumbs

Blue Vanilla Glaze with Chocolate bits and chocolate drizzle

Yuzu glaze with powder sugar

Box of 6 Donuts. Pick your flavor.

Cinnamon sugar glaze

Chocolate glaze with pretzel salt and wafer

Lychee glaze with gold rabbit fondant

Orange glaze with golden sprinkles and dried orange

Matcha glaze with matcha powder

Introducing our NEW chocolate Mochi Pancake and Waffle Mix. This mix can be used to make pancakes on your stove or waffles on your waffle iron. Just add some eggs, milk (any), and butter to this mix to create your batter! What is mochi? Mochi refers to a stretchy rice dough that is often sweet and used in sweet types of cuisine. Mochi is extremely popular in Japanese and other Asian cultures. Allergens: soy & eggs

Breakfast and snacks are about to get a colorful glow-up. Introducing our NEW Matcha Mochi Pancake and Waffle Mix. This mix can be used to make green pancakes on your stove or waffles on your waffle iron. Just add some eggs, milk (any), and butter to this mix to create your batter! What is Matcha? Matcha is a grounded green tea leaves! It's popularly used in desserts in Japanese culture because of it's slightly bitter and refreshing taste. What is mochi? Mochi refers to a stretchy rice dough that is often sweet and used in sweet types of cuisine. Mochi is extremely popular in Japanese and other Asian cultures. Allergens: soy & eggs

Breakfast and snacks are about to get a colorful glow-up. Introducing our NEW Ube Mochi Pancake and Waffle Mix. This mix can be used to make purple pancakes on your stove or waffles on your waffle iron. Just add some eggs, milk (any), and butter to this mix to create your batter! What is Ube? Ube is a vibrant purple yam native to the Philippines! It's popularly used in desserts in Filipino cuisine because of it's sweet and slightly nutty vanilla taste. What is mochi? Mochi refers to a stretchy rice dough that is often sweet and used in sweet types of cuisine. Mochi is extremely popular in Japanese and other Asian cultures. Allergens: soy & eggs