Casa La Femme - New York, NY

Served with tahini, zabadi, harrisa and peasant salad and warm flatbread.

Served with tahini, zabadi, harrisa and peasant salad and warm flatbread.

Mini sliders. With tahini, harrisa and peasant salad.

Pureed chickpeas with a touch of spicy harrisa. Served with baked to order sesame pita bread.

Smoked, roasted eggplant seasoned with tahini and lemon juice. Served with baked to order sesame pita bread.

Pureed fava beans with red onion and chopped tomato. Served with baked to order sesame pita bread.

Greek yogurt, fresh chopped mint, cucumber and garlic. Served with baked to order sesame pita bread.

Sesame seed paste with extra virgin olive oil. Served with baked to order sesame pita bread.

Egyptian soft sheep and cow milk cheese. Served with baked to order sesame pita bread.

Market fresh vegetables (for the dips). Served with baked to order sesame pita bread.

Extra 3 PCs Pita

Sumac seasoned free range boneless chicken.

Ottamenelli natural grass fed lamb chops.

Wild Atlantic.

Grilled whole fish of the day. Please call restaurant for fish of the day.

Selection of Casa La Femme Grill Two grilled beef kofta, one yogurt marinated grilled chicken, and one lamb chop.

Traditional Egyptian style mousaka with peppers, tomatoes and eggplant baked to order with Egyptian cheese. Vegetarian.

Mashi (stuffed vegetarian). Traditional Egyptian grape leaves with rice, dill, parsley and coriander. Vegetarian.

Baked baby peppers, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce. Vegetarian.

Traditional street style multi grain dish with rice, lentils and macaroni topped with chickpeas, tomato sauce and fried onions

Hearty oven braised melange of market vegetables with homemade couscous. Vegetarian.

Egyptian style french fries seasoned with sumac.

Hearty oven braised melange of market vegetables.

A hearty green leaf soup with roasted garlic

Rice cooked with green leaf.

Traditional rice dish of sauteed bread and garlic.

Homemade couscous.

Sauteed with garlic and grape tomatoes.

Egyptian style baklava rolled tightly and stuffed with a concentrated mixture of coconut, pistachio, almonds and walnuts.

Coconut-semolina cupcakes.

Small nests of shredded phyllo dough stuffed with Egyptian custard.

Casa's famous chopped salad.

Casa’s famous salad with tomatoes, cucumber& feta cheese