frisée, arugula, radicchio, pears, pistachios, fiore sardo, cider vinaigrette

watercress, piave vecchio, black truffle, crispy polenta croutons

pine nuts, toasted pork speck, parmesan, charred lemon dressing

parmesan, parsley, lemon-balsamic dressing

deviled eggs, dijon aioli

handmade pasta, seasonal filling

vegetarian option available

marinated chickpeas, baby arugula, roasted peppers, herb vinaigrette

fennel, white beans, saffron-chile butter

apples, sweet potato crisps, curry-cilantro dressing

market string beans, summer savory and green garlic dressing

petit filet, baby field greens, french fries, horseradish sauce

house-made pickles, house-made potato bun

griddled ham and tomato, smoked cheddar, house-made potato bun

whole grain mustard, arugula, red onion, multigrain toast

camembert and apricot jam, arugula, baguette

dijon mustard, pickles, brioche toast

heritage acres bacon, lettuce, roma tomato, aioli, multigrain toast

fennel sauerkraut, tomato-pickle aioli, red onion, rye toast

cannelloni; home-made seasonal flatbread; mussels and fries; clarkson burger and fries; grilled edenbrook trout filet; roasted organic chicken breast

soft, buttery, cow/goat -ny

hard, raw cow -pa

soft, sheep -ny

mountain blue -spain

semi firm, sheep/cowspain

hard, smoky, sheep -italy

soft, goat -france

soft and chalky, goat -ma

semi firm, sheep -italy

semi-soft, cowvermont

spain

italy

ny

spain

ca

house-made

market price

market price

market price

frisée, arugula, radicchio, pears, pistachios, fiore sardo, cider vinaigrette

pine nuts, crispy pork speck, parmesan, charred lemon dressing

apples, sweet potato crisps, curry-cilantro dressing

watercress, piave vecchio, black truffle, polenta croutons

sage-pumpkin seed pesto, crispy pumpkin

ginger, scallions, jalapeno-tahini vinaigrette

sunchokes, sturgeon caviar, crème fraîche

deviled eggs, dijon aioli

porcini soft polenta, 24 month-aged parmesan

pear-peppercorn jam, french toast

vegetarian option available

stewed gigante beans, chorizo picante, saffron bread crumbs

soft, buttery, cow/goat-ny

hard, raw cow-pa

soft, sheep-ny

mountain blue-spain

semi-soft, cow-vermont

hard, smoky, sheep-italy

soft, goat-france

soft and chalky, goat-ma

semi firm, sheep-italy

semi-soft, cow-vermont

spain

italy

ny

spain

ca

house-made

grass-fed beef, potato bun, pickles & potato chips-all house-made

black truffle, pecorino, thyme jus

cauliflower, almonds, ver-jus poached grapes

white beans, fennel, treviso, blood orange-rosemary jus

handmade pasta, seasonal filling

roasted mushroom sauce, brussels sprouts, whole grain mustard jus

grass-fed, free range beef, baby field greens, french fries, horseradish sauce

grass-fed, free range beef, heirloom baby potatoes, roasted autumn market vegetables, rosemary béarnaise

espresso chip ice cream, seasonal fruit

vanilla bean custard, orange caramel, marcona almond crumble

toasted pistachios, honey-gingersnap crust

maple walnut ice cream, rum-macerated currants

ice cream 101

soft, buttery, cow/goatny

hard, raw cowpa

soft, sheepny

mountain bluespain

semi-firm, sheepspain

hard, smoky, sheepitaly

soft, goatfrance

soft and chalky, goatma

semi-firm, sheepitaly

semi-soft, cowvermont

watercress, piave vecchio, black truffle, polenta croutons

parmesan, parsley, lemon-balsamic dressing

porcini soft polenta, 24 month-aged parmesan

sage-pumpkin seed pesto, crispy pumpkin

ginger, scallions, jalapeno-tahini vinaigrette

pear-peppercorn jam, french toast

deviled eggs, dijon aioli

lemon aioli

vegetarian option available

fennel, white beans, saffron-chile butter

grass-fed, free range beef, baby field greens, french fries, horseradish sauce

grass-fed beef, potato bun, pickles & potato chips-all house-made

soft, buttery, cow/goat-ny

hard, raw cow-pa

soft, sheep-ny

mountain blue-spain

semi-soft, cow-vermont

hard, smoky, sheep-italy

soft, goat-france

soft and chalky, goat-ma

semi firm, sheep-italy

semi firm, sheep-france

spain

italy

ny

spain

ca

house-made