Gelateria Gentile West Village - New York, NY

Our flavors change everyday, so please keep you phone close because we may call you if one of your choice is out of stock. Also, you can write some alternatives you may like in the notes, thank you!

Our flavors change everyday, so please keep you phone close because we may call you if one of your choice is out of stock. Also, you can write some alternatives you may like in the notes, thank you!

Pint of italian typical whipped cream, keep in the fridge

11.2 fl oz. still water.

11.2 float oz. of sparkling water.

Sparkling lemon.

Sparkling blood orange.

Sparkling lemonade.

Mascarpone cream layered with lady fingers soaked w/ espresso and chocolate

Pistacchio and Stracciatella gelato with a pistachio glaze on top.

Dark Chocolate Cake

Orange Cake

Handmade panettone from Italy stuffed with Crema Antica and cioccolato gelato and Nutella. Serving instructions: - Keep the panettone in the freezer. -Before eating it, warm up the oven at 300F for 15 min. Then turn it off. -Take the panettone out from the freezer, cut the desired portion/s and put them on a tray in the oven for 10 min. Do not put the panettone in the oven while it’s on.

Base: Crushed amaretto cookies (almond based cookies) Filling: fiordilatte semifreddo, stracciatella gelato, sour cherries and macadamia nuts 6-8 slices.

Base: Almond biscuit Filling: almond from Toritto semifreddo, passion fruit pulp and almond crunch 6-8 slices.

Base: Sponge cake soaked with chocolate Filling: pistacchio semifreddo, chocolate gelato and pistacchio wafers 6-8 slices.

Base: Sponge cake soaked with coffee Filling: crema antica semifreddo, coffee gelato and coffee wafers 6-8 slices.

Hot chocolate