Osteria Carlina - New York, NY

Slow cooked, thinly sliced veal with tuna sauce.

Seared scallops with celery root

Crispy crab tarte with lime and basil

Beet carpaccio with citrus, burrata and hazelnut

Hand cut piedmontese beef tartare.

Radicchio arugula with quince pear puree, blood orange vinaigrette, Castelmagno and walnuts

Wild mushroom soup with creamy ricotta

Pappardelle with short rib of beef

Pork belly agnolotti del plin in beef broth

Wild mushroom risotto with Parmigiano fondue

Red beet risotto with Vincotto, crispy sage and hazelnuts

Spaghetti from Gragnano with "Impossible" vegan ragu' with porcini mushrooms

Maine Lobster tortelloni with mascarpone

Squid ink Tagliatelle with squid, sweet chili peppers and lemon zest

Butternut “Lasagnetta” with slowly braised lamb shoulder and porcini ragu

Baby chicken with quince pear, glazed chestnuts, and parsnip puree

Cod with potato scales, slowl roasted leeks, porcini and lemon sauce

Braised beef cheeks in Barolo with potato puree

Slowly braised Veal shank with Traditional Polenta

Fillet of beef in puff pastry with sauteed spinach and parmigiano

Red mullet with creamed celery root tagliatelle, olives and hazelnuts

Pizzetta Carlina: Spek, Gorgonzola e Fungi arrostiti Carlina Pizzetta: Spek, Gorgonzola and Roasted Mushrooms

Traditional piemontese tiramisu: savoyardi cookies, coffee lavazza, mascarpone cream.

Traditional piedmontese flan: chocolate, caramel and almond cookies.

3 scoops of your choice: Chocolate or vanilla (Milk based) or Lemon, Mango, or Strawberry (water based)

Baby chicken with quince pear, glazed chestnuts, and parsnip puree with truffle

Traditional beef tartare with truffle

Homemade angel hair pasta

Homemade Vanilla ice cream with truffle honey

Special "Riserva" Carnaroli San Massimo Rice, 24 month aged Parmigiano Reggiano cheese

Wild mushroom soup with creamy ricotta with truffle

Braised beef cheeks in Barolo with potato puree with truffle