Spaghetti, smoked pancetta, egg yolk, onions, and pecorino Romano.
Rigatoni, pecorino Romano, pancetta, onions and plum tomato sauce.
A creamy tomato sauce and a touch of vodka.
We serve thin crust.
We serve thin crust.
Lightly breaded baked clams.
Buffalo mozzarella, caramelized tomatoes, hearts of palm, fresh organic basil, extra olive oil.
Sauteed artichoke hearts, mushrooms, olives, capers, radicchio, balsamic reduction.
Arugula, cherry tomatoes, fresh mozzarella, truffle oil, and balsamic reduction.
Shrimp, cannellini beans, white wine, lemon, cherry tomatoes.
Smoked salmon, baby arugula, capers, red onions, parsley, lemon dressing.
Chef's selection of imported cured meats.
Seasonal vegetables in a vegetable broth.
Cannellini bean soup and pappardelle.
Egg drop soup with spinach.
Baby arugula, cherry tomatoes, walnuts, goat cheese, and lemon dressing.
Mixed baby greens, fresh mozzarella, hearts of palm, artichokes, roasted red peppers, house dressing.
Romaine lettuce, garlic croutons, shaved Parmigiano-Reggiano, homemade Caesar dressing.
Lettuce, tomato, onion, brioche bun, served with french fries.
Spaghetti, smoked pancetta, egg yolk, onions, and pecorino Romano.
Spaghetti, garlic, extra virgin olive oil, parsley, peperoncino.
Plum tomato sauce, garlic, and peperoncino.
Rigatoni, pecorino Romano, pancetta, onions and plum tomato sauce.
Gnocchi, pecorino romano, pine nuts, and fresh organic basil.
Homemade pasta, wild mushroom ragu, truffle oil, and goat cheese.
Homemade pasta, tomato, and Tuscan lamb ragu.
Homemade veal ravioli, fresh parsley, wild mushrooms, and shaved Parmigiano.
Homemade pasta, shrimp, basil, fresh, and tomato sauce.
A creamy tomato sauce and a touch of vodka.
Veal scallopine, white wine, capers, lemon sauce, broccoli.
Breaded chicken breast, fresh mozzarella, plum tomato sauce, and spaghetti.
Spaghetti, shrimp, clams, calamari, seasoned fish cherry tomatoes, fresh herbs in a light tomato sauce.
Veal scallopine, sherry wine sauce, sage, prosciutto, over sauteed spinach.
Traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction.
Chicken breast, artichokes, mushrooms, sun-dried tomatoes, white wine sauce.
Chicken breast, wild mushrooms, Marsala wine sauce, and spaghetti.
Chicken breast dipped in flower and eggs, Parmigiano, lemon sauce, over spaghetti.
Chicken breast, Italian sausage, hot cherry peppers, sweet peppers, balsamic reduction sauce.
Filet of salmon, oven-baked, lemon sauce, capers cherry tomatoes, side of broccoli.
Rich, indulgent chocolate dessert.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Nothing like a cold soda to go with your pizza.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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