El Parador Cafe - New York, NY

Mashed ripe, silky avocado with Cilantro, onion, tomato, Jalapeno and a dash of fresh squeezed lime juice.

Rope grown wild mussels from Nova Scotia. Sautéed with White wine and avocado leaf. Hoja Santa. Corn bread.

Stuffed with cheese or chunky peanut butter.

Mixed greens, tomato, chayote, radish, beet and avocado. Jalapeno vinaigrette and manchego.

Mayo, cotija cheese and chile pequin.

Sauté with onions and sherry. Tortillas.

Saute shrimp.

Grilled chicken, beef picadillo, chorizo, refried beans. guacamole, crema, tomatoes, cilantro, onions and cheese.

Queso fresco. Shredded romaine, roasted tomato salsa and jalapeno slaw.

White rice, peas, green beans, corn, squash, roasted peppers, cherry tomatoes and olives.

Clams, Mussels, Scallops, shrimp, chorizo, market fish, Rice with saffron sofrito.

Mahi-mahi. Avocado and cilantro salsa. Rice and beans and jalapeno slaw.

Saffron rice,refried beans, rajas, guacamole and sour cream. Jalapeno salsa.

Saffron rice,refried beans, rajas, guacamole and sour cream. Jalapeno salsa.

Saffron rice,refried beans, rajas, guacamole and sour cream. Jalapeno salsa.

Grilled double cut ork chop, cascabel salsa, garlic adobo rub and roasted vegetables.

Grilled chicken.

Pork, chiles and spices.

Mushrooms and onions

Browned garlic, chile pequin, and olive oil, White rice with peas. Grilled scallions.

avocado, scallion, and crema.

Suizas, huajillo, house salsa or mole poblano with your choice of filling. Rice and beans. Corn chips and salsa.

Guacamole and Mexican crema. Rice and beans. Corn chips and salsa.

Traditional all day breakfast dish. Tortilla strips, shredded chicken, tomatillo salsa, house blend of cheeses and Mexican cream. Baked. Rice and beans. Corn chips and salsa.

Lime and honey.

Four warm tortillas