vegetable dumpling.
Steamed Japanese soy bean.
Steamed shrimp dumpling.
Fried vegetable spring roll.
Fried bean curd with bonito flakes.
Deep fried chicken chunks with katsu sauce.
Fried soft shell crab with ponzu sauce.
Deep fried squid.
Crispy chunk shrimp with chef’s special sauce.
Grilled yellowtail neck with chili yuzu sauce.
Bean curd, seaweed and scallion.
Mushroom and scallion.
Kimchee and tofu.
Lettuce, tomato and cucumber with house dressing.
Lettuce, avocado, caviar, tomato and cucumber with dressing.
Lettuce, crabmeat, tomato and cucumber with dressing.
Seaweed salad with sesame.
Crabmeat, mayonnaise, flying fish roe and cucumber.
Mango, crabmeat, mayonnaise, flying fish roe and cucumber.
Toasted salmon skin and cucumber with house dressing.
Sliced paper tuna lying on the salad with yuzu dressing.
Seaweed out.
Seaweed out.
Seaweed out.
Seaweed out.
Seaweed out.
Crabmeat, avocado and cucumber.
Shrimp, tamago, avocado and cucumber.
Seaweed out.
Seaweed out.
Seaweed out.
Shrimp, cucumber, lettuce and mayonnaise.
Smoked salmon, cream cheese and cucumber.
Salmon, avocado and cucumber.
Batter fried lobster tail, cucumber, avocado and tobiko with eel sauce.
Batter fried shrimp, cucumber, avocado and tobiko with eel sauce.
Made with cucumber.
Crabmeat, vegetable, egg and tobiko.
Shrimp with mango.
Fried soft shell crab with cucumber, avocado and caviar.
Crabmeat, cucumber, avocado, tuna, salmon and white fish on the top.
White fish, kani, avocado and cream cheese (no rice, deep fried) spicy tuna on top with special sauce.
Salmon tempura and avocado, top: salmon, spicy mayo and eel sauce.
Shrimp tempura and avocado, top: spicy kani, eel sauce and spicy mayo.
Tuna, yellowtail, salmon, avocado and cucumber, out: 4 caviar.
Spicy church tuna, out: tuna, on top spicy mayo sauce.
Shrimp tempura, lobster meat, mango out 4 pieces salmon, black caviar with soy bean eel sauce and Thai sauces.
Eel, cucumber, avocado and caviar.
Spicy kani, cream cheese and avocado top: seared salmon, spicy mayo and eel sauce.
Eel, asparagus tempura. Out: spicy yellowtail, black red tobiko, eel and honey wasabi sauce.
Shrimp tempura, spicy kani, eel, avocado, cream cheese, tobiko, soy paper, miso and eel sauce.
Soft shell crab, spicy tuna, avocado, green soy paper, eel sauce and spicy mayo.
Tuna, salmon and crunchy, top: eel, avocado, served with eel and creamy aioli.
Shrimp tempura and seaweed salad, top: spicy kani, black tobiko, honey, wasabi and eel sauce.
White tuna, yellowtail, avocado and caviar, top: tuna, salmon, green soy paper, spicy mayo and wasabi mayo.
Shrimp tempura and avocado, out: shrimp, avocado, coconut and eel sauce.
Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber.
Pepper tuna, mango and jalapeno on top with wasabi, lobster, caviar and chef special sauce.
Spicy (tuna, salmon, yellowtail) cucumber, avocado, (deep fried) eel sauce and spicy mayo.
Tuna, salmon, yellowtail and jalapeno wrap with marble seaweed, served with chef special sauce.
White tuna and avocado inside spicy crunchy, yellowtail on the top.
Lobster salad with crunch and avocado wrapped with cucumber.
Eel, cucumbers avocado, top: spicy tuna, crunchy and eel sauce.
Spicy crunchy tuna inside, topped with tempura shrimp and avocado.
Sliced avocado with caviar.
Tuna, jalapeno, guacamole, taco.
Salmon, jalapeno, guacamole, taco.
Crabmeat with vinegar sauce.
Octopus with vinegar sauce.
Smoke salmon with deep fried squid in special sauce.
5 pieces.
8 pieces.
Choice of tuna, salmon and white tuna with ponzu sauce.
Choice of: salmon, tuna, yellowtail.
Spicy tuna, surrounded by avocado, served with eel and creamy oil sauce.
9 pieces sushi and 1 spicy tuna roll.
18 pieces of assorted raw fish with rice on the side.
5 pieces sushi, 10 pieces sashimi and 1 California roll.
12 pieces sushi, 18 pieces of sashimi, 1 California roll and 1 dragon roll.
10 pieces.choice of tuna, salmon, yellowtail, white tuna over sushi rice.
15 pieces associated raw fish over sushi rice.
3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail with naruto roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with kamikaze roll.
Maguro.
Sake.
Hirami.
Suzuki.
Unagi.
Saba.
Ika.
Tako.
Ikura.
Masago.
Hokkigai.
Ebi.
Kani.
Egg.
Tofu skin.
Sauteed noodle with shrimp, scallop, crabmeat and vegetable.
Sauteed noodle with shrimp, scallop, crabmeat and vegetable.
Noodle in soup with egg, chicken and tempura shrimp.
Salmon, shrimp, scallop and vegetable.
Deep fried chicken cutlets with katsu sauce.
Shrimp, crabmeat, scallop and squid.
served with soup, salad, harumaki, california roll, shumai and rice.
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup,salad,harumaki,california roll,shumai and rice
served with soup, salad, harumaki, california roll, shumai and rice.
served with soup, salad, harumaki, california roll, shumai and rice.
20 pieces of sushi and 7 rolls.
25 pieces of sushi and 35 pieces of sashimi.
21 rolls.
10 pieces of sushi, 20 pieces of sashimi, 15 rolls, 5 pieces chef's special rolls.
2 pieces.
6 pieces sushi and 1 California roll.
10 pieces of assorted raw fish.
4 pieces sushi, 6 pieces sashimi and 1 California roll.
10 pieces of assorted raw fish bed on the rice.
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
served with soup,california roll ,salad and shumai
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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