Little Basil - New York, NY

Crispy vegetables spring rolls with plum sauce. Vegetarian.

Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

Healthy soy bean. Vegetarian.

Crispy chive pancakes with house soy sauce. Vegetarian.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

Home made puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten free.

Crispy calamari with herbs with sweet chili sauce.

Sauteed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Fried shrimp battered with shredded coconut.

Homemade grilled BBQ chicken served with chili lime sauce

Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.

Crispy pork bun with house soy sauce.

Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy.

Rice noodles, bean sprout, bok choi, celery, cilantro, scallion and fried garlic

Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.

Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.

Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten free. Spicy.

Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.

Minced chicken, mints, red onion, scallion, cilantro, culantro and roasted rice powder with chili lime dressing. Spicy.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, bell peppers and onions. Spicy.

Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.

Fried rice with jumbo lump crab, egg, scallion and onion.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom with curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.

Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot.

Ginger, garlic, onion, scallion, bell pepper, napa and wood ear mushroom.

Garlic, onion, scallion with steamed broccoli. Served with deep fried meat.

Peanut sauce with steamed mixed vegetables. Served with deep fried meat.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste.

Red onion, egg, pumpkin, basil leaves, broccoli and string beans.

Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.

Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.

Potato, onion, peanut, avocado and fried shallot. Gluten free.

Bell pepper, string bean and basil leaves. Gluten free. Spicy.

Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green and crispy egg noodle. Spicy.

Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom.

Shrimp, squid, scallop, mussel and salmon with Thai herbs, mushroom, red onion and basil leaves in spicy and sour broth. Spicy.

Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato and basil leaves. Spicy.

Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.

Sauteed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, serves with jasmine rice and fried egg. Very spicy.

Chicken tender, mints, red onion, scallion, cilantro, roasted rice powder with spicy lime dressing. Spicy.

Home made BBQ chicken with papaya salad, sticky rice and chili lime sauce. Spicy.

Chicken, artichoke in green curry with roti bread, rice and cucumber relish. Spicy.

Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Spicy.

Marinated crispy duck with tamarind sauce.

Sauteed salmon chunk in spicy basil sauce with bell pepper, onion and basil leaves.

Fried wild flounder fillet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.

Fried wild flounder fillet with home made spicy sweet and sour sauce. Spicy.

Sauteed Mixed seafood, basil leaves, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

Mixed vegetables, avocado, fried tofu and basil leaves, in a red curry. Spicy.

Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

Sauteed fried tofu and broccoli with garlic sauce.

Sauteed mixed vegetable and fried tofu with ginger sauce.

Served with Thai iced tea ice cream.

Served with coconut ice cream.

Served with green tea ice cream.

500 ml.

750 ml.

Marlborough, New Zealand - Nautilus Estate 13.5%

Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%

Mosel, Germany - Zilliken 11%

North Coast, California - Dough 14.5%

Cotes de Provence, France - Les Vignobles Gueissard 13%

Willamette Valley, Oregon - King Estate 13.5%

Mendoza, Argentina - Bodega Catena Zapata 13.5%

North Coast, California - Twenty Bench 13.9%

Marlborough, New Zealand - Nautilus Estate 13.5%

Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%

Mosel, Germany - Zilliken 11%

North Coast, California - Dough 14.5%

Veneto, Italy - Garbel Prosecco Treviso Brut 11%

Cotes de Provence, France - Les Vignobles Gueissard 13%

Willamette Valley, Oregon - King Estate 13.5%

Mendoza, Argentina - Bodega Catena Zapata 13.5%

North Coast, California - Twenty Bench 13.9%

Hazy IPA, CA (Can)

Dale's Pale Ale, CO (Can)

Belgian-Style Wheat, MA (Can)

IPA, NY (Can)

Wheat Ale, NY (Bottle)

Pale Lager, Thailand (can)