Luigi Pasta Ristorante - New York, NY

Homemade bread topped with garlic and olive oil.

Breaded mozzarella sticks.

Crunchy romaine lettuce, garlic croutons, Parmesan cheese and grape tomatoes mixed with creamy Caesar dressing.

Pesto marinated chicken with broccoli, spinach, chopped kale, green peas, scallions, and asparagus on a bed of quinoa.

Homemade penne with sauteed onions, roasted pepper, sauteed broccoli, sauteed mushrooms, sauteed spinach in a garlic sauce.

Homemade penne with crispy bacon, sweet peas, sauteed mushrooms in a Alfredo cream sauce.

Linguine with marinara meatballs, sauteed mushrooms, topped with tomato sauce and Parmesan cheese.

Linguine with crispy bacon, sweet peas, sauteed mushrooms in a Alfredo cream sauce.

Tri-color spirale pasta with chicken, fresh mozzarella, grape tomatos, tomato sauce topped with Parmesan cheese.