Alcala Restaurant - New York, NY

Spanish omelet with potatoes and onions.

Tomato rubbed bread topped with anchovies and marinated salmon.

Serrano ham and codfish croquettes.

Imported Serrano ham.

Shrimp in a sizzling garlic sauce.

Seafood salad.

Fresh tuna salad with Piquillo peppers.

Fried potato cubes served with a spicy sauce.

Clams, shrimp, scallops and mussels in garlic sauce.

Red Piquillo peppers stuffed with codfish on Salsa Vizcaina.

Spinach and shrimp cannelloni.

Mushrooms and Iberico ham crepes.

Baby squid in a black ink sauce.

Meatballs in a sherry wine sauce.

Steak tapa in Cabrales cheese sauce.

Spanish chorizo sausage.

Chorizo in red wine and onions.

Pork tenderloin on rustic bread.

Grilled lamb chops.

Grilled filet mignon on rustic bread.

Anchovies in sherry vinegar.

Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with tomato rubbed bread.

Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano.

Steamed mussels with olive oil, garlic, onions and lobster sauce

Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes

Grilled filet of trout with a spicy garlic vinaigrette and scalloped potatoes

Roasted pork shank with Basque fried potatoes and vegetables

Roasted lamb shank with Basque fried potatoes and vegetables

Caramel custard

Sponge cake with three kinds of milk

Little Basque delicacies with caramel sauce

Creamy rice pudding with cinnamon

Spanish red wine and brandy with fruits. Must be 21 to purchase.

Spanish white wine and brandy with fruits. Must be 21 to purchase.

A bottle of Cabernet Sauvignon from the chef's vineyard in Spain. Must be 21 to purchase.

A bottle of Chardonnay from the chef's vineyard in Spain. Must be 21 to purchase.

Cava with orange juice. Must be 21 to purchase.